In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads.
In the glass: Inky dark red.
On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.
On the palate: Intense black fruit power melding well with deluxe mocha oak – a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.
Order code | YALUM32613 |
Wine variety | Cabernet Blend |
Region | Barossa Valley |
Winemaker | Kevin Glastonbury |
Food Match Description | Lamb Wellington, potato galette |
Best Drinking | Now to 2023 |
Alcohol Percent | 14.00% |