Yering Station is a master of this blend in the Yarra, making a style in which you can barely taste the Viognier, rather it’s included to soften the texture and mouth-feel.
In the glass: Medium red purple with a brick hue.
On the nose: Heady black plum, prune, Christmas cake and cedar.
On the palate: Rich, ripe and soft with silken layers of black cherry, blood plum and cedary oak. Showing secondary development in the form of earth and cedar on the savoury finish.
| Order code | YERIN30613 |
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| Wine variety | Shiraz Viognier |
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| Region | Yarra Valley |
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| Winemaker | Willy Lunn |
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| Food Match Description | Dry-aged rib-eye, anchovy butter |
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| Best Drinking | Now |
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| Alcohol Percent | 14.00% |
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