Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Adam Liaw's Wagyu steak with tosa joyu Food Adam Liaw's Wagyu steak with tosa joyu Preparation time 10 minutes, plus 2 days maturing Cooking time 15 minutes Serves Serves 4 as part of a shared meal INGREDIENTS 1 wagyu sirloin steak, about 300g, at room temperature 2cm cube of solid wagyu fat 1 lemon ½ a large daikon, peeled 1 piece wasabi Tosa joyu 2 cups good quality soy sauce ½ cup sake ¼ cup mirin 1 piece kombu (approximately 15 x 15cm) 1 handful bonito flakes (approximately 3g) METHOD For the tosa joyu, bring the sake and mirin to the boil for 1 minute. Remove from the heat and immediately add in the soy sauce, kombu and bonito flakes. Stand overnight and strain out the solids through fine cheesecloth. Transfer the sauce to a glass bottle and rest for at least a further night, although the sauce will mellow, mature and improve in flavour for months after bottling. Finely grate the daikon and transfer to a bowl. Allow to stand for 10 minutes. Season the steak well with salt and heat a heavy frypan until smoking hot. Rub the pan with a little wagyu fat and add the steak. Fry the steak on both sides to medium rare. Rest for 5 minutes in a warm, draught free place. Slice the steak and transfer to a warmed plate. Slice the lemon. Grate the wasabi and place a pile on top of the lemon slice. Lightly squeeze excess moisture from the daikon and place the grated daikon on the lemon next to the wasabi. Serve with the tosa joyu for dipping. Food Preparation time 10 minutes, plus 2 days maturing Cooking time 15 minutes Serves Serves 4 as part of a shared meal SHARE Perfect Match Tahbilk Organic Shiraz 2020 $17.85 in any 12 $18.90 in any 6 $21.00 each Price | options $17.85 in any 12 bottles Qty Add to cart Full Moon Shiraz Grenache 2021 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Heartland Shiraz 2020 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Tamburlaine Grass Roots Organic Barrique Blend 2021 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Warramate Syrah 2017 $27.20 in any 12 $28.80 in any 6 $32.00 each Price | options $27.20 in any 12 bottles Qty Add to cart Schild Estate Ben Schild Angus Brae Vineyard Shiraz 2020 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Teusner Big Jim Shiraz 2019 $0.00 in any 12 $0.00 in any 6 $65.00 each Price $65.00 Per bottle Qty Add to cart Zilzie Limited Edition Shiraz Cabernet 2020 $59.50 in any 12 $63.00 in any 6 $70.00 each Price | options $59.50 in any 12 bottles Qty Add to cart Brokenwood Tallawanta Vineyard Shiraz 2019 $127.50 in any 12 $135.00 in any 6 $150.00 each Price | options $127.50 in any 12 bottles Qty Add to cart Pertaringa Yeoman Shiraz 2018 $212.50 in any 12 $225.00 in any 6 $250.00 each Price | options $212.50 in any 12 bottles Qty Add to cart Metala Semper Fidelis Shiraz Cabernet Sauvignon 2021 $212.50 in any 12 $225.00 in any 6 $250.00 each Price | options $212.50 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Veal schnitzel with winter slaw and sauerkraut Food Steak and kidney pie Food What grows together, goes together Landfall Beef and Josef Chromy Wines Words by Paul Diamond on 3 Aug 2017