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Home > Selector Magazine > Food > Lyndey Milan's Avocado Spring Salad
Food

Lyndey Milan's Avocado Spring Salad

Preparation time
10 minutes
Cooking time
8 minutes
Serves
4

Ingredients

  • 100g snow peas, trimmed, blanchedand refreshed in cold water
  • 1 radicchio or Treviso, broken into leaves and washed
  • 2 witlof
  • 1 bunch radishes, washed and sliced
  • ½ red onion, finely sliced
  • 100g pea shoots
  • 2 large ripe avocados, sliced
  • 60g chopped, roasted macadamias

Vinigarette

  • 1/3 cup (80ml) extra virgin olive oil
  • 1 tbsp (20ml) apple cider vinegar
  • ½ tsp honey
  • 2 tbsp chopped coriander, plus extra to garnish

Method

  1. Combine all vinaigrette ingredients in a jar and shake well to combine.
  2. To serve, divide radicchio or Treviso leaves between four plates. Top with snow peas, witlof, radishes, red onion, pea shoots and avocado. Drizzle with vinaigrette, top with macadamias.

Lyndey's note: Pork or turkey would make a great addition.

Food
Preparation time
10 minutes
Cooking time
8 minutes
Serves
4

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