Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Lyndey Milan's Avocado Spring Salad Food Lyndey Milan's Avocado Spring Salad Preparation time 10 minutes Cooking time 8 minutes Serves 4 Ingredients 100g snow peas, trimmed, blanchedand refreshed in cold water 1 radicchio or Treviso, broken into leaves and washed 2 witlof 1 bunch radishes, washed and sliced ½ red onion, finely sliced 100g pea shoots 2 large ripe avocados, sliced 60g chopped, roasted macadamias Vinigarette 1/3 cup (80ml) extra virgin olive oil 1 tbsp (20ml) apple cider vinegar ½ tsp honey 2 tbsp chopped coriander, plus extra to garnish Method Combine all vinaigrette ingredients in a jar and shake well to combine. To serve, divide radicchio or Treviso leaves between four plates. Top with snow peas, witlof, radishes, red onion, pea shoots and avocado. Drizzle with vinaigrette, top with macadamias. Lyndey's note: Pork or turkey would make a great addition. Food Preparation Time 10 minutes Cooking Time 8 minutes Serves 4 Shop Dessert Wine You might also like Food Lyndey Milan's Warm Salad Of Asian Vegetables Words by Lyndey Milan on 4 Mar 2020 Food Poached chicken breast salad Food Lyndey Milan's Jamon, Fig and Ricotta Bruschette Words by Lyndey Milan on 1 Feb 2017 Discover more Dessert recipes Food Dave Pynt And The Fires Of Creation Words by Nick Ryan on 7 Jan 2025 Food Chocolate soufflé with Shiraz syrup Food Madeleines with chocolate cherry sauce & candied orange praline