Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Avocado Spring Salad Food Avocado Spring Salad Preparation time 10 minutes Cooking time 8 minutes Serves 4 Ingredients 100g snow peas, trimmed, blanchedand refreshed in cold water 1 radicchio or Treviso, broken into leaves and washed 2 witlof 1 bunch radishes, washed and sliced ½ red onion, finely sliced 100g pea shoots 2 large ripe avocados, sliced 60g chopped, roasted macadamias Vinigarette 1/3 cup (80ml) extra virgin olive oil 1 tbsp (20ml) apple cider vinegar ½ tsp honey 2 tbsp chopped coriander, plus extra to garnish Method Combine all vinaigrette ingredients in a jar and shake well to combine. To serve, divide radicchio or Treviso leaves between four plates. Top with snow peas, witlof, radishes, red onion, pea shoots and avocado. Drizzle with vinaigrette, top with macadamias. Lyndey's note: Pork or turkey would make a great addition. Food Preparation time 10 minutes Cooking time 8 minutes Serves 4 SHARE You might also like Food Poached chicken breast salad Food Luke Nguyen’s char-grilled salmon salad Words by Luke Nguyen on 8 Jul 2016 Food Gratin dauphinois