Avocado Spring Salad

Ingredients

• 100g snow peas, trimmed, blanchedand refreshed in cold water
• 1 radicchio or Treviso, broken into leaves and washed
• 2 witlof
• 1 bunch radishes, washed and sliced
• ½ red onion, finely sliced
• 100g pea shoots
• 2 large ripe avocados, sliced
• 60g chopped, roasted macadamias

Vinigarette

• 1/3 cup (80ml) extra virgin olive oil
• 1 tbsp (20ml) apple cider vinegar
• ½ tsp honey
• 2 tbsp chopped coriander, plus extra to garnish