Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Baked John Dory with eschalots and braised baby veg Food Baked John Dory with eschalots and braised baby veg Preparation time Cooking time Serves 4 Ingredients 4 fillets of skinless John Dory 2 eschalots, finely diced ¼ cup finely chopped parsley ¼ cup finely chopped chervil (and 4 sprigs) 50g butter 1 cup white wine 1 tsp baby capers ½ cup pouring cream Zest of 1 lemon Medley of baby vegetables 8 baby zucchinis 8 dutch carrots, scrubbed and cut in quarters 1/3 cup baby peas 150g shimeji mushrooms, trimmed 150g small swiss brown mushrooms Juice of 2 lemons ½ cup vegetable stock Salt and pepper Chervil leaves for garnish Method Place fish in a baking tray. Combine eshalots, capers, parsley, chervil, and zest of lemon. Sprinkle over fish. Pour white wine around fish and top with 25g butter, cut into pieces on each fillet. Season. Place in a 180°C oven for 10-15 minutes. In the meantime, braise the carrots, zucchinis and peas in lemon juice and stock. With lid on, let simmer for 2 minutes. Heat remaining butter in a non-stick frypan and sauté mushrooms for 2–3 minutes, add drained baby vegetables and sauté for a further 2 minutes. Take fish out of oven and remove from baking tray. Keep warm. Pour mixture from tray into a saucepan and bring to boil. Add cream, reduce until thick and glossy. To serve, arrange vegetables and fish and dress with creamy sauce. Garnish. Food Preparation time Cooking time Serves 4 SHARE Perfect Match De Bortoli Blue Pinot Gris 2022 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Spring Seed Wine Co Gypsy Blanc de Blancs NV $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Helen & Joey Estate Chardonnay 2018 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Corduroy Semillon 2011 $27.20 in any 12 $28.80 in any 6 $32.00 each Price | options $27.20 in any 12 bottles Qty Add to cart House of Certain Views Chardonnay 2022 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Terre à Terre Crayères Vineyard Sauvignon Blanc 2021 $42.50 in any 12 $45.00 in any 6 $50.00 each Price | options $42.50 in any 12 bottles Qty Add to cart Winmark Icon 72 Chardonnay 2021 $75.65 in any 12 $80.10 in any 6 $89.00 each Price | options $75.65 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping Perfect Match De Bortoli Blue Pinot Gris 2022 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Spring Seed Wine Co Gypsy Blanc de Blancs NV $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Helen & Joey Estate Chardonnay 2018 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Corduroy Semillon 2011 $27.20 in any 12 $28.80 in any 6 $32.00 each Price | options $27.20 in any 12 bottles Qty Add to cart House of Certain Views Chardonnay 2022 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Terre à Terre Crayères Vineyard Sauvignon Blanc 2021 $42.50 in any 12 $45.00 in any 6 $50.00 each Price | options $42.50 in any 12 bottles Qty Add to cart Winmark Icon 72 Chardonnay 2021 $75.65 in any 12 $80.10 in any 6 $89.00 each Price | options $75.65 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Mark Olive’s Barramundi in paperbark Words by Mark Olive on 16 May 2017 Food Javier Codina's Spanish mackerel and seared Hervey Bay scallops, salsa verde Food Braised quails with lemon, honey and marjoram