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Baked salmon nicoise

Baked salmon nicoise

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500g skinless salmon fillet

10 vine cherry tomatoes

1⁄4 cup EVOO

1 red onion

1 lemon, zest and juice

6 chat potatoes cooked

100g green beans blanched 

6 soft boiled quail eggs

6 slices of anchovies

1⁄2 bunch of flat leaf parsley

50g kalamata olives salt


1.    Preheat oven to 130c.

2.    Place salmon and tomatoes in a baking tray and cover with EVOO, cut the red onion into wedges and add to the tray, add the zest and the juice of 1 lemon and sprinkle with salt.

3.    Place in a 130c oven for 15-20 minutes until salmon is medium-rare.

4.    Place the salmon on a platter, with potatoes cut into slices, with green beans, eggs halved, anchovies, and a nice confetti of parsley and olives.

Wine Match: Josef Chromy Cuvée NV & Son of a Bull Pipers River Pinot Noir 2018

For more inspiration, check out My Market Kitchen's dedicated recipe page here: wselect.rs/MMK-Recipes 

Preparation time
Cooking time