Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Barbecue split prawns with chilli, oregano and olive oil Food Barbecue split prawns with chilli, oregano and olive oil Preparation time Cooking time Serves 4 Ingredients 16 king prawns butterflied from underneath ½ cup extra virgin olive oil 1 tbsp dried oregano 1 tbsp chopped fresh oregano leaves 1 tbsp dried chilli flakes Sea salt & cracked black pepper Method Mix the olive oil with the oregano, chilli and seasoning and brush over the flesh of the prawns. Place the prawns shell side down on the barbecue and cook for 3 minutes, then turn over and cook for a further 30 seconds. Take off the heat and brush more of the dressing over the prawn flesh and serve. Food Serves 4 Shop Dessert Wine You might also like Food Barbecued duck breast and green paw paw salad Food Tetsuya Wakuda’s Sushi at home recipe Words by Tetsuya Wakudu on 1 Sep 2017 Food Colin Fassnidge’s Roast flathead, pickled seaweed and seaweed butter recipe Discover more Dessert recipes Food Dave Pynt And The Fires Of Creation Words by Nick Ryan on 7 Jan 2025 Food Chocolate soufflé with Shiraz syrup Food Madeleines with chocolate cherry sauce & candied orange praline