Barbecue split prawns with chilli, oregano and olive oil

Although a complex Chardonnay would be beautiful with the marron, the addition of truffle and Madeira in the dish means it’s also perfect with Pinot Noir. We’d opt for a Yarra Valley Pinot Noir  for a perfect pairing

Sardines and Vermentino are a natural match, so pour a glass of the Jacko’s Vermentino 2017 . Opening with a classy mix of lemon zest and grilled nuts, the palate is supple and juicy with ripe citrus and pear core depth, creamy texture and zesty acidity, which perfectly balances the oily nature of the fish.