We deliver Australia wide
Call 1300 303 307
( 0 items )
We deliver Australia wide
Call 1300 303 307

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Life
All Travel Destinations Entertaining
Food
All Chefs Recipes Restaurants Wine Matching Food News
Wine
All Wine 101 Wine News Wine Regions Wine Varietals Wineries
Home > Selector Magazine > Food > Barbecue split prawns with chilli, oregano and olive oil
Food

Barbecue split prawns with chilli, oregano and olive oil

Preparation time
Cooking time
Serves
4

Ingredients

  • 16 king prawns butterflied from underneath
  • ½ cup extra virgin olive oil
  • 1 tbsp dried oregano
  • 1 tbsp chopped fresh oregano leaves
  • 1 tbsp dried chilli flakes
  • Sea salt & cracked black pepper

Method

  1. Mix the olive oil with the oregano, chilli and seasoning and brush over the flesh of the prawns. Place the prawns shell side down on the barbecue and cook for 3 minutes, then turn over and cook for a further 30 seconds.
  2. Take off the heat and brush more of the dressing over the prawn flesh and serve.
Food
Preparation time
Cooking time
Serves
4

SHARE

Perfect Match

Wee Angus Merlot 2020
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Zilzie Butterfly Kiss Cabernet Sauvignon 2020
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Sea Urchin Cabernet Merlot 2019
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Barramundi Shiraz Petit Verdot 2019
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Mt Monster Shiraz 2019
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
A Growers Touch Durif 2021
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Alkoomi White Label Cabernet Merlot 2019
$17.85
in any 12
$18.90
in any 6
$21.00
each
Price | options
$17.85
in any 12 bottles
Qty
Plums and Roses 4 Piece Shiraz Blend 2020
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
De Bortoli Woodfired Sparkling Shiraz NV
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Bleasdale Second Innings Malbec 2019
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Spee'Wah Shiraz Cabernet Sauvignon 2019
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Parishes Malbec 2021
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Peos Estate Four Jacks Cabernet Sauvignon 2018
$19.55
in any 12
$20.70
in any 6
$23.00
each
Price | options
$19.55
in any 12 bottles
Qty
Gapsted Wines Reserve Fiano 2021
$19.55
in any 12
$20.70
in any 6
$23.00
each
Price | options
$19.55
in any 12 bottles
Qty
Peos Estate Four Jacks Cabernet Sauvignon 2019
$19.55
in any 12
$20.70
in any 6
$23.00
each
Price | options
$19.55
in any 12 bottles
Qty
Vinaceous Voodoo Moon Malbec 2019
$19.55
in any 12
$20.70
in any 6
$23.00
each
Price | options
$19.55
in any 12 bottles
Qty
Altus Rise Wildlight Cabernet Sauvignon 2018
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
CW Winemaker Series Cabernet Sauvignon 2019
$20.40
in any 12
$21.60
in any 6
$24.00
each
Price | options
$20.40
in any 12 bottles
Qty
Alejandro Sagrantino 2021
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Peter Drayton Falling Leaf Shiraz Cabernet Merlot 2019
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories
Checkout
Continue Shopping

You might also like

Food
Tetsuya Wakuda’s Sushi at home recipe
Words by Tetsuya Wakudu on 1 Sep 2017
Food
Lyndey Milan’s Hot-smoked salmon and asparagus with seaweed butter recipe
Food
Heston’s BBQ Lobster Roll Recipe
Words by Heston Blumenthal on 31 Oct 2017