Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Barbequed leg of lamb with a rosemary rub Food Barbequed leg of lamb with a rosemary rub Preparation time Cooking time Serves 4 Ingredients 1.5kg boneless leg of lamb, butterflied ½ cup fresh rosemary, leaves only, roughly chopped 1 tbsp celery salt ½ tbsp black pepper, freshly ground ½ tbsp coriander powder ½ tbsp mild Indian curry Method Lay the leg of lamb out as flat as possible and ensure that the meat has an even thickness. This can be difficult as the muscle structure varies, so you may have to slice the meat to flatten it. Skewer into place to maintain a flat appearance. Mix the rosemary, salt, pepper, coriander and curry. With your fingers, sprinkle/spread half the rub ingredients over the cut side of the lamb, then massage it in. Put the leg of lamb on a medium hot barbecue flat plate, cut side down. Cook for five minutes; spray the skin side of lamb with oil and turn the leg over to cook for ten minutes. As the lamb cooks, spray the cut side with a little oil and sprinkle over the remaining rub, pressing it into the meat using a spatula. Turn and cook for 5 minutes. Turn the meat every 5–7 minutes until it is cooked to your liking. I cook mine to medium to well done on the flat plate – you can crisp the skin on the open grill if you like. Lift meat from barbecue and allow to rest (sit on platter) for 10 minutes. Slice the meat and serve with salads or vegetables of your choice. Food Preparation time Cooking time Serves 4 SHARE Perfect Match Robert Oatley Signature Series Margaret River Cabernet Sauvignon 2018 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Forest Hill Vineyard Highbury Fields Merlot 2018 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Forest Hill Vineyard Highbury Fields Cabernet Sauvignon 2018 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Beautiful Isle Red Delicious Cabernet Blend 2017 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Claymore The Miseducation of Carissa Major Tempranillo 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Wicks Estate Cabernet Sauvignon 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Colour of Raven Black Wine Cabernet Sauvignon 2018 $22.95 in any 12 $24.30 in any 6 $27.00 each Price | options $22.95 in any 12 bottles Qty Add to cart Cooks Lot Iconique Barrique Cabernet Sauvignon 2016 $42.50 in any 12 $45.00 in any 6 $50.00 each Price | options $42.50 in any 12 bottles Qty Add to cart Dominique Portet Cabernet Sauvignon 2017 $0.00 in any 12 $0.00 in any 6 $70.00 each Price $70.00 Per bottle Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Slow Roasted lamb saddle with sage Food Cumin crusted lamb rump, minted green lentils and peas Food Barbecued chicken, sugar snap peas and quinoa risotto