Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Barbequed asparagus, twice peeled broad (fava) beans, balsamic and parmesan Food Barbequed asparagus, twice peeled broad (fava) beans, balsamic and parmesan Preparation time Cooking time Serves 4 INGREDIENTS 2-3 bunches asparagus, trimmed Spray olive oil 3 cups broad beans, shelled Extra virgin olive oil Balsamic vinegar Shavings of Parmesan Chopped fresh Italian (flat leaf) parsley METHOD Trim asparagus of all white, spray with oil and cook over open grill, turning regularly. Remove when just tender. Bring a pot of water to the boil and add the beans. Cook for 2 minutes; drain and refresh under cold water. When cool enough to handle, peel the beans. Divide the asparagus onto plates; scatter beans over the spears. Sprinkle with a generous amount of oil and balsamic. Top with parmesan and parsley. Food Preparation time Cooking time Serves 4 SHARE Perfect Match Range Life Pinot Grigio 2019 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Eldredge Boundary Shiraz Cabernet 2017 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Koonara Angel's Footprints Sauvignon Blanc 2019 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart The Primrose Path Chardonnay 2018 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Angove Chalk Hill Blue Shiraz Cabernet 2018 $17.85 in any 12 $18.90 in any 6 $21.00 each Price | options $17.85 in any 12 bottles Qty Add to cart Lambrook Sauvignon Blanc 2020 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Ottelia Sauvignon Blanc 2018 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Cooks Lot Allotment 689 Sauvignon Blanc 2018 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Pike & Joyce Rapide Sauvignon Blanc 2019 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Gapsted Reserve Pinot Grigio 2019 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Lange Estate TSR Sauvignon Blanc 2020 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Credaro Five Tales Sauvignon Blanc 2020 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Rob Dolan True Colours Pinot Noir 2018 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Gilbert Blanc Riesling Blend 2019 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Tamburlaine Wine Lovers Shiraz Pinot Noir 2019 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Allegiance Wines Fortuity Sparkling Cuvée Chardonnay Pinot Noir NV $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Pig in the House Organic Cabernet Sauvignon 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Son of a Bull Pinot Noir 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Indigo Umpires Decision Chardonnay 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Exclusive Josef Chromy Pepik Sauvignon Blanc 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Pan fried fillet of Murray cod with roasted shallots and red wine Food Barbequed leg of lamb with a rosemary rub Food Lyndey Milan's Warm Salad Of Asian Vegetables Words by Lyndey Milan on 4 Mar 2020