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Food

The taste of the Adelaide Hills

We traipsed around the Adelaide Hills to discover the most divine food offerings in this picturesque wine region.

Just 20 minutes drive from the centre of Adelaide you find yourself in the Adelaide Hills. The ascent from the city is 700 metres, making this a cool climate wine region boasting a range of award-winning wines such as Pinot NoirChardonnay and Sparkling, as well as elegant Shiraz, while it is arguably the home of Australian Sauvignon Blanc.

Alongside impressive wines, the Adelaide Hills has an array of sumptuous dining offerings. Here are some of the highlights recommended to me by locals during a recent trip to the region.

CRAFERS

Crafers Hotel one of the best in the Adelaide Hills

The first village you come to in the Hills along the M1 from Adelaide is Crafers, and it is where you'll find the recently renovated Crafers Hotel. Retaining the 1830s heritage of the original structure, it offers a pub feel with a contemporary dining experience with dishes like beouf bourguignon and duck confit sitting alongside gourmet burgers. There's a range of craft beers on tap, but it is the wine list, or more appropriately, the wine cellar, that is something to truly behold. With an extensive range of local wines and South Australian gems, there's also some hard-to-find wines from Bordeaux and Burgundy. With boutique accommodation on site, you could be excused if you called in for lunch, but ended staying for the night.

Crafers Hotel, 8 Main st, Crafers.

Hardys Verandah Adelaide Hills Restaurant

Just up Mount Lofty Summit Road, is Mount Lofty House and the serious new addition to the Hills dining scene - Hardy's Verandah. A recent renovation has seen the long closed-in verandah opened up to become an exquisite dining space with breath-taking views across the Piccadilly Valley. The degustation menu from chef Wayne Brown is edgy and bold with a Japanese focus to local produce and a scintillating wine list curated by sommelier Patrick White.

Hardy's Verandah 74 Mount Lofty Summit Rd, Crafers.

SUMMERTOWN AND URAIDLA

Follow Mount Lofty Summit Road and just a few enjoyable twists and turns up the hill you'll find yourself a culinary world away from Crafers at the Summertown Aristologist. This much-talked about venue is the collaboration of Aaron Fenwick, the former general manager at Restaurant Orana and winemakers Anton van Klopper (Lucy Margaux) and Jasper Button (Commone of Buttons). Housed in a former butcher shop, the vibe embodies a communal epicurean feel. Produce is sought from the kitchen garden or the community of farmers, while artisan bread is baked on premise. There is no set menu as the chef of the day chooses from what's available, but think grazing plates such as buckwheat, kombu and beets or artichoke, whey and ricotta matched with natural wines sourced primarily from the nearby Basket Range sub-region. Friday, Saturday and Sundays for breakfast, lunch and dinner.

Summertown Aristologist, 1097 Greenhill road, Summertown.

Taras Ochota Lost in a Forest Adelaide HillsKeep the communal vibe going and follow Greenhill Road down into Uraidla, where winemaker of the moment, Taras Ochota from Ochota Barrels, has teamed up with a couple of mates to open Lost in a Forest - a wood oven/wine lounge in the beautifully remodelled St Stephens Anglican Church. Marco Pierre White called these 'the best pizzas he's ever eaten' courtesy of chef Nick Filsell's intriguing offerings such as cider braised pulled pork pizza with pickled vegetables, mozzarella and pork crackle, topped with housemade sriracha mayo. The bar features wines from nine Basket Range producers, as well as a range of exotic spirits.

Lost in a Forest, 1203 Greenhill Rd, Uraidla.

STIRLING

If in Crafers you decided to get back on the M1 further into the Hills just a few minutes' drive you'll see the turn off for the impossibly beautiful town of Stirling. Its tree-lined main street features boutique shops and a number of cool eateries including The Locavore. As the name suggests, this intimate venue adheres to the 100 mile rule with all produce and wine sourced locally and used thoughtfully in Modern Australian tapas style offerings.

The Locavore, 49 Mount Barker Rd, Stirling.

Just down the road is the Stirling Hotel, a beautifully renovated pub with a fine dining bistro, grill and pizza bar. Not quite the level of a gastro pub, the food is wholesome and hearty with a substantial wine list. But the highlight is its Cellar & Patisserie. Located in separate premises behind the hotel, it serves a range of mouth-watering pastries, pies and breads and coffee from five different roasters.

Stirling Hotel, 52 Mount Barker Rd, Stirling.

BRIDGEWATER

Historic Bridgewater Mill

Just a few clicks up the M1 from Stirling (or along the more scenic route through Aldgate) you'll find an icon of the Adelaide Hills dining scene, the Bridgewater Mill. The former 1860s flour mill was turned into a fine dining restaurant in 1986 by wine industry legends Brian Croser and Len Evans. A few years ago, Seppeltsfield's Warren Randall bought the venue and gave it a major overhaul including a new wine bar and extending the outdoor deck. Local Hills chef Zac Ronayne delivers delicious seasonal offerings enjoyed by the fire in winter, or on the deck overlooking the huge working wheel in the summer.

Bridgewater Mill, 386 Mount Barker Rd, Bridgewater.

HAHNDORF

Seasonal Garden Cafe Hahndorf

The main strip of the historic village of Hahndorf is very touristy and you can find any number of German-inspired pubs where you can eat your weight in bratwurst, but there are two gems in Main Road as well. The Seasonal Garden Café celebrates local produce delivered as delicious wholesome meals such as salads, slow-roasted lamb as well as vegetarian options. Be sure to check out the delightful and relaxing kitchen garden out the back.

Seasonal Garden Cafe, 79 Main Rd, Hahndorf

Satisfy your sweet tooth at Chocolate @ Number 5. Famed for its waffles and exotic hot chocolates, there's also a range of decadent desserts, chocolate truffles and pralines and coffee sourced from a small batch roastery.

Chocolate @ Number 5, 5 Main Rd, Hahndorf.

The Laney Vineyard Restaurant Hahndorf

Pay a visit to the iconic Beerenberg farm shop before taking the Balhannah Road north to the The Lane Vineyard and Restaurant, where you are greeted with sweeping views across the region. Chef James Brinklow has created delicious seasonal recipes and also offers the Lane Kitchen's Chef's Table experience - scores of dishes matched with wine across an indulgent three hour sitting.

The Lane Vineyard and Restaurant, 5 Ravenswood Lane, Hahndorf.

WOODSIDE

Woodside Cheese wrights woodside

Woodside Cheese features on many menus around the Hills. Being so close, take the Onkaparinga Valley Road and see artisan cheesemaker Kris Lloyd, winner of over 100 awards, including a Super Gold at the 2016 World Cheese Awards for her Anthill - a fresh goat cheese encrusted with green ants - she's been experimenting with a variation that includes lemon myrtle, as well as doing the country's first raw milk cheese. An innovator in the industry, she is a must-visit in the Adelaide Hills.

Woodside Cheese Wrights, 22 Henry St, Woodside.

Bird in Hand Adelaide Hills Restaurant

A bit further along Onkaparinga Valley Road you'll find Bird in Hand winery. Everything about this place is impressive. Picturesque vineyards, incredible artwork and a top class restaurant, The Gallery. Carlos Astudillo has recently taken over as Chef de Cuisine and has introduced a farm-to-table rotation of dishes with produce sourced directly from local growers and Bird in Hand's kitchen garden. Open every day for lunch, take on one of the two lunchtime dining experiences, Signature Flight, a share-style menu or the more immersive Joy Flight - an exciting seasonal culinary journey that unfolds over three delectable hours, best enjoyed with matching Bird in Hand wines, of course.

The Gallery, Corner of Bird in Hand & Pfeiffer Roads, Woodside.

Another winery with a stellar restaurant is Howard Vineyard just 10 minutes drive back up the hill to Narnie. MasterChef alumni Heather Day has taken over the reins at the recently renovated Clover Restaurant and she's serving up some of the exotic, fresh flavours of Vietnam, Cambodia, Thailand and China. The venue hosts acoustic Sunday Sessions and the lush green lawn outside the cellar door is the perfect spot to soak up some cool musical vibes and feast on Heather's delicious Asian dishes.

Clover Restaurant, Howard Vineyard 53 Bald Hills Road, Nairne.

VERDUN

If you follow the signs from Woodside 
back to Adelaide, you'll pass through Verdun, where there are three final additions to your Hills culinary journey.

The Stanley Bridge Hotel is still an 'old school' pub, with a 1970s carpet and undulating floor. And that's its charm. With its cosy inside dining with dishes such as mushroom gnocchi and marinara linguine, it is finding favour with the hip crowds on the weekend who kick on out the back on the petanque rink and frequent the caravan-cum-bar.

Stanley Bridge Tavern 41 Onkaparinga Valley Rd, Verdun.

Only a couple of hundred metres up the road is the Walk the Talk Café. Housed in the old Verdun Post Office (locals still pop in to get their mail) chef/caterer Ali Seedsman and her partner Russell Marchant have opened a funky but unpretentious café. Ali's stellar pedigree (Bayswater Brasserie, Bathers Pavilion, Magill Estate) is evident on the menu - simple but sumptuous shared plates and housemade cakes and pastries.

Walk the Talk Café, 25 Onkaparinga Valley Rd, Verdun.

Still in Verdun, just before you get back on the M1 back to Adelaide, swing up the hill to Maximilian's, acknowledged as one of the best regional restaurants in the state. Casual shared plates, a la carte and chef's degustation journeys matched with wines from the on-site Sidewood Cellar Door. The venue also offers gorgeous views across the lake and vineyard.

Maximilian's Restaurant 15 Onkaparinga Valley Rd, Verdun.

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Crittenden Wines  are an icon of the Mornington Peninsula, helping to establish the region's reputation for superb cool-climate wines since the early 1980s. Today, the new Crittenden Wine Centre is the perfect place to sample a wide range of wines. Sit back and enjoy relaxed table service and be guided through a customized flight of wines by knowledgeable and friendly staff. There is a superb range of over two dozen wines on offer, from excellent Chardonnay and Pinot Noir through to innovative alternative varietals such as Vermentino, Savagnin and Tempranillo under their Los Hermanos and Pinocchio labels. 25 Harrisons Rd, Dromana, VIC -  View on our Mornington map Open daily 10:30 am to 4:30pm Visit the Crittenden Wine Centre website Quealy Winery Cellar Door
If you're a fan of Pinot Gris then a visit to the Quealy Winery Cellar Door should be the first cellar door on your list -  Australian wine lovers can arguably thank Kathleen Quealy for introducing us to this vibrant style.  At this charming cellar door, passionate hosts are on hand to guide you through the eclectic range of wines each with a characteristic and innovative winemaking style. You'll enjoy an amazing collection from sparkling wines and skin-contact whites to single vineyard Pinot Gris and Pinot Noir,  and cool climate Muscat dessert wines. You're in good hands here. 62 Bittern-Dromana Rd, Balnarring, VIC -  View on our Mornington map Open daily 9am to 5pm Visit the Quealy website Red Hill Estate
Established in 1989, this salt of the earth winery and cellar door was one of the first in the region and helped establish the Mornington Peninsula's reputation for outstanding cool-climate wines. There is a superb range of Chardonnay, Pinot Noir, Pinot Gris, Shiraz and Sparkling available to sample, with fruit sourced from their three estate vineyards. This is a great way to contrast the subtle differences that each vineyard imparts and to also appreciate the talents of winemaker Donna Stephens. Make sure you take the time to step outside and take in the magnificent view - it's one of the best in the region and looks over the vines out towards Western Port Bay. 53 Shoreham Rd, Red Hill South, VIC -  View on our Mornington map Open daily 11am to 5pm Visit the Red Hill Estate website Rare Hare
Rare Hare is the Peninsula's latest restaurant, wine bar, produce store and the new home of Willow Creek Wines and is not to be missed during your next visit. Enjoy a casual wine tasting at the wine bar or call ahead to book a guided tasting with one of the cellar door team in the barrel room. Afterwards, take in the panoramic views over the Willow Creek vines and enjoy innovative modern Australian fare in the restaurant courtesy of executive chef Guy Stanaway. Why not book a room and stay a night at  Jackalope Hotel , the region's latest luxury offering, that's just a short hop from the cellar door. 166 Balnarring Rd, Merricks North, VIC -  View on our Mornington map Open Mon to Thur 11am to 5pm and Fri to Sun 11am to 9pm  Visit the Rare Hare website Yabby Lake
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The Granite Belt: Beautiful One Day, Perfect Wine The Next
Words by Paul Diamond on 8 May 2017
Cool climate wines from Queensland – if that sounds strange, head to the  Granite Belt wine region  and you’ll find plenty! It’s well established that the first ‘official’ Australian wine region was Farm Cove NSW, planted by Captain Arthur Phillip in 1788. But what about the second? If you assumed it was in South Australia, Victoria or even Tasmania, you would be wrong.  It is, in fact, Queensland’s Granite Belt, planted in 1820, preceding Victorian and South Australian regions by 15-plus years. Given most of Queensland is hot and tropical, we usually associate it with beaches and reefs rather than grape vines. However, the Sunshine State has a rich and varied agricultural history and people are now starting to favour the Granite Belt’s cool climate, Euro-style wines. Three hours south west of Brisbane on the southern Darling Downs, the Granite Belt is situated around Queensland’s apple capital, Stanthorpe. 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Established in 2010, Helen & Joey Estate is a family owned winery producing outstanding cool climate wines from their 85-acre vineyard located in the Yarra’s Gruyere sub region. Nestled in the Warramate foothills, a visit to their cellar door will leave you feeling like part of the family. Senior winemaker Meg Brodtmann MW is the first female Master of Wine in Australia, and has many years’ experience making wine all around the world. Meg works closely with vineyard manager Jamie McGlade to produce sensational Pinot Gris, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon and Cabernet Franc.  Enjoy a wine tasting across their Inara, Layla, Alena, Late Harvest, and Wayward Child ranges whilst soaking in the stunning views from the Helen & Joey deck. 2-14 Spring Lane, Gruyere Open 7 days a week (except Christmas day) 10am - 5pm Visit the Helen & Joey Estate Website Oakridge
While, the Oakridge’s vineyards and winery were established back in 1978, their contemporary cellar door was opened in 2013. With its sleek industrial lines, the striking, architect-designed building is in bold contrast to the surrounding vines. Step inside to sample a superb range of award-winning wines including Pinot Gris, Semillon, Chardonnay, Pinot Noir, Shiraz, Cabernet and more. Treat yourself to lunch at Oakridge’s one-hatted restaurant where chefs Matt Stone and Jo Barrett serve seasonal menus based on fresh ingredients from the Oakridge kitchen garden, as well as wild produce they discover on foraging and fishing excursions around the region. 864 Maroondah Highway, Coldstream  Open daily 10am to 5pm Visit the Oakridge Website Coombe Farm
Tasting Panellist and wine show judge, Trent Mannell says, “Coombe Farm is a remarkable winery and a destination with a real sense of history.” The enchanting  Coombe Farm  cellar door is set within the grounds of the historic Melba House, constructed in 1912 by famed opera singer Dame Nellie Melba. The exquisite gardens, lovely restaurant, and Melba Gallery are not to missed. Melba’s Morning Tea is available from 9:30am Saturdays and Sundays, while a special high tea experience is at 2:30pm every Wednesday and Saturday through June and August. The estate grown, limited production wines are elegantly varietal and regionally expressive.  673 Maroondah Highway, Coldstream Open 9:30am to 5pm Tuesday to Thursday, 9:30am to 3:30pm Friday and Saturday, 9:30am to 5pm Sunday and public holidays Visit the Coombe Farm Website Soumah
Located down a country lane in the dress circle of the Warramate foothills, the Soumah cellar door offers, not only a fantastic tasting experience, but also spectacular views of the vineyards and the surrounding Warramate Hills. “Our focus at Soumah is on making wine with the charm of Northern Italy, but with the provenance of the majestic Yarra Valley,” says Soumah director, Brett Butcher. “We’re best known for our Chardonnay and Pinot Noir, and are also gaining a good reputation for Viognier and Syarah, plus our passion for the Northern Italian varieties with our Nebbiolo, Brachetto, Pinto Grigio and Savarro ( Savagnin). Along with its casual tastings, Somuah has a premium wine rooms where you’re treated to six exclusive samples selected from their reserve quality, limited production and museum release wines. You can also enjoy a glass of wine or two at their restaurant, Trattoria d’Soumah which serves up excellent Northern Italian cuisine like antipasti, pasta, wood fired pizza, cheese and dessert, seven days a week, with extra options offered on Saturdays and Sundays. 18 Hexham Rd, Gruyere Open 7 days a week 10am to 5pm Visit the Soumah Website Punt Road Wines
The  Punt Road Wines  cellar door is the perfect place to sample a fine selection of single vineyard, estate grown wines. The Cabernet Sauvignon, Pinot Noir, Shiraz, and Chardonnay, in particular, are all exceptional. Enjoy a cheese platter, a glass or a full wine flight, chat with their team and experience why they spend every day here. Relax outdoors on the back-garden lawn with a Gundowring ice cream or try your hand at bocce.  Tasting Panellist, Adam Walls  loves visiting the Punt Road cellar door – ‘It has such a warm and welcoming feel and the quality of both the wine and cider on offer is very high!” 10 St Huberts Road, Coldstream Open daily 10am to 5pm Visit the Punt Road Website Domaine Chandon
Every Aussie Sparkling wine lover needs to experience the joie de vivre of Domaine Chandon. In the mid 1980s, leading Champagne house Moet & Chandon established Domaine Chandon, considering the Yarra Valley as a leading location for the cool climate Sparkling grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier.  The stunning cellar door and winery melds traditional Champagne architecture with modern Australian design. Its cavernous 72,000 bottle climate-controlled riddling hall, stunning colonnade wall and restaurant overlooking their Green Point vineyard are all world class. As of course are the wines, including the Chandon Brut that was awarded Best Australian Sparkling Wine at the 2018 Champagne & Sparkling Wines World Championships. The terrific self-guided tour of the winery allows visitors to examine up close the full winemaking process from the expansive winery, barrel and riddling halls, all with informative interactive guides. 727 Maroondah Highway, Coldstream  Open daily 10:30am to 4:30pm Visit the Domaine Chandon Website Giant Steps
“Making wine is often done hidden in sheds in distant wineries. That’s no how we do it. We like our winemaking as transparent as the big glass wall between our winery and cellar door,” Steve Flamsteed, Giant Steps chief winemaker and 2016 Gourmet Traveller Winemaker of the Year. Located in Healesville, the Giant Steps complex is a fantastic wine and food experience that shouldn’t be missed. The remarkable venue features a restaurant, café, private dining rooms and a cellar door built directly within their working winery separated by floor to ceiling glass. Visitors are surrounded by the winemaking process with tastings held in the barrel hall tasting room allowing further insight into the happenings of vintage.  All day grazing plates are available with a new menu of beautiful and seasonal dishes on offer Friday and Saturday evenings. 336 Maroondah Highway, Healesville  Open 11am to 7pm Monday to Thursday, 11am till late Friday and Saturday, 11am to 7pm Sunday Visit the Giant Steps Website Dominique Portet
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A Yarra Valley winemaking stalwart of over 25 years, Rob Dolan launched his label in 2010 and in 2014 was awarded the  James Halliday Best New Winery . His farmhouse cellar door combines welcoming spaces where you can taste Rob’s premium wines, plus sample the delicious Stone & Crow cheeses that are matured at the winery by cheesemaker and founder Jack Holman. Enjoy a platter of local produce including pâté, terrine, olives, and a fantastic range of Rob Dolan pickles, pastes, relishes and jellies. Located in Warrandyte, just 30 minutes from Melbourne’s CBD, this charming cellar door makes for the perfect start or conclusion to any visit to the Yarra Valley. 21-23 Delaneys Road, South Warrandyte Open Daily 10am to 5pm Visit the Rob Dolan Wines Cellar Door Website De Bortoli Yarra Valley Estate
One of Australia’s iconic wine producers, De Bortoli Wines   was established in  Griffith, NSW in 1928 by Italian immigrant, Vittorio De Bortoli. Even in his wildest dreams, he never imagined he would establish an Australian winemaking dynasty. The baby of third generation Leanne De Bortoli and her husband Steve Webber (who is De Bortoli’s chief winemaker), the Yarra Valley vineyard was established in 1987. The vineyard has produced excellent wines with De Bortoli winning the coveted Jimmy Watson Trophy in 1997. The cellar door is set in a stunning location with vines in every direction. Along with their wide range of wines, what makes De Bortoli a particularly nice winery to visit is the marriage of wine with cheese. The extensive selection of local and imported cheeses in this friendly cellar door is outstanding and perfectly complements De Bortoli’s excellent cool climate Yarra Valley wines and those from their other regions. Upstairs, The Locale Restaurant offers an authentic Italian dining experience with the menu reflecting the best local seasonal produce and featuring veggies from their garden, homemade pasta and delicious authentic Italian risotto.  58 Pinnacle Lane, Dixons Creek  Visit the De Bortoli Yarra Valley Estate Website Yering Station
No visit to the Yarra Valley is truly complete without a visit to  Yering Station . This winery is a destination in and of itself with an exceptional architect designed restaurant and bar, historic cellar door, art space, underground barrel room, local produce store, monthly farmers market and stunning grounds. The first vineyard in Victoria was established on this site in 1838, and that history is enshrined in the old winery that now serves as the cellar door and gallery.  Choose from several different tasting experiences to enjoy the excellent range of wines (including Chardonnay, Rosé, Shiraz, Pinot Noir and of course, Sparkling wines) crafted by chief winemaker Willy Lunn and his talented team. Open seven days from 12pm, the Yering Station Restaurant serves a superb French-inspired menu under the leadership of executive chef, Maxime Croiset. The monthly farmers market held in Yering Station’s historic barn is the oldest farmers’ market in Victoria and is a must if you are fortunate to be in the area. Be sure to check the  Yarra Valley Regional Food Group’s page  for more details on the market. 38 Melba Hwy, Yarra Glen  Open daily Monday to Friday 10am to 5pm, Saturday and Sunday 10am to 6pm  Visit the Yering Station Website Seville Estate
One of the oldest continually operating wineries in the Yarra Valley, Seville Estate was named the Winery of the Year at the 2019 James Halliday Wine Companion Awards. “Our philosophy at Seville Estate is to capture the fruit expression of this unique vineyard, in wine styles that show cool climate complexity and finesse,” says Dylan McMahon, winemaker. Their famed Shiraz and Pinot Noir are excellent examples of the region’s terroir. “Seville Estate is a Yarra Valley icon, the higher elevation of the estate’s vines allows the grapes to ripen slowly to produce elegant cool climate wines perfect for Pinot Noir,” explains Trent Mannell, Tasting Panellist. Situated further southwest towards Yellingbo and with a charming casual aesthetic overlooking a classic Australian bushland setting, the  Seville Estate  cellar door makes for the perfect place to spend a lazy afternoon. The newly opened restaurant offers lunch on Friday through Sunday, and dinner Friday and Saturday nights. 65 Linwood Rd, Seville  Open daily 10am to 5pm Visit the Seville Estate Restaurant Tarrawarra Estate
“There are so many great cellar doors in the Yarra Valley, but TarraWarra must be on your short list,” says Trent Manell, Tasting Panellist. “Situated on 400 hectares of prime land beside the Yarra river, TarraWarra’s wines are meticulously grown, handpicked, vinified and aged on the estate,” he says. The spectacular  TarraWarra Estate  cellar door is built into the earth of the wineries’ rolling hillside and is a stunning place to sample their premium-quality wines. Serving delicious dishes inspired by the estate’s kitchen garden and prepared by head chef Mark Ebbels, the renowned restaurant further cements TarraWarra as an exceptional Yarra Valley winery experience.  311 Healesville-Yarra Glen Road, Yarra Glen Open Tuesday to Sunday, 11am to 5pm Visit the TarraWarra Website Helen's Hill
Nestled at the bottom of its eponymous hill, Helen’s Hill is a 100% family-owned and operated vineyard and cellar door, and a must-visit for those interested in the inner workings of the winemaking process. The cellar door reveals floor to ceiling views of the winery and barrel hall, providing a real sense connection to the wines that are hand crafted by winemaker Scott McCarthy and his team. Enjoy tasting of Helen’s Hill cool climate regional range including premium Arneis, Fume Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz. Don’t miss The Wine Deck for a casual snack or lunch and tasting in the garden. For beer lovers there’s another treat – a fantastic range of carefully brewed small batch craft beers. A tribute to the family’s furry members, the Caesars Pale Ale, Brutus’ Amber Ale and Archie’s Pale Ale are all easy drinking styles that go really well with food. 16 Ingram Road, Lilydale  Open daily 10am to 5pm  Visit the Helen's Hill Website Yering Farm
Owned and operated by Alan and Vicki Johns, Yering Farm is located on the original site of the Yeringa Vineyards once owned by the Deschamps family in the 1800s.The Johns family, who are fifth generation orchardists, resurrected the property in 1980 with the replanting of the 30-acre vineyard starting in 1989. The original Yeringa Vineyard sign adorns the entrance of the rustic cellar door and the whole property exudes charm and commanding views of the Yarra Valley. All of Yering Farm wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, Shiraz, Merlot and Cabernet Sauvignon, are produced on site from estate grown fruit. Enjoy a tasting and a Yering Farm 'Pruner's Platter’ by the fire or out on the large verandah where you can take in the gorgeous views. You can also bring your own picnic or use the BBQ facilities for a small fee (bookings essential). A tasting at Yering Farm wouldn’t be complete without trying Alan's Farmyard Apple Syder (cider), it's delicious! 19-21 St Huberts Rd, Yering  Open 7 days a week from 10am to 5pm  Visit the Yering Farm Website
Two Blues Sauvignon Blanc 2014
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