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Food

The taste of the Adelaide Hills

We traipsed around the Adelaide Hills to discover the most divine food offerings in this picturesque wine region.

Just 20 minutes drive from the centre of Adelaide you find yourself in the Adelaide Hills. The ascent from the city is 700 metres, making this a cool climate wine region boasting a range of award-winning wines such as Pinot NoirChardonnay and Sparkling, as well as elegant Shiraz, while it is arguably the home of Australian Sauvignon Blanc.

Alongside impressive wines, the Adelaide Hills has an array of sumptuous dining offerings. Here are some of the highlights recommended to me by locals during a recent trip to the region.

CRAFERS

Crafers Hotel one of the best in the Adelaide Hills

The first village you come to in the Hills along the M1 from Adelaide is Crafers, and it is where you'll find the recently renovated Crafers Hotel. Retaining the 1830s heritage of the original structure, it offers a pub feel with a contemporary dining experience with dishes like beouf bourguignon and duck confit sitting alongside gourmet burgers. There's a range of craft beers on tap, but it is the wine list, or more appropriately, the wine cellar, that is something to truly behold. With an extensive range of local wines and South Australian gems, there's also some hard-to-find wines from Bordeaux and Burgundy. With boutique accommodation on site, you could be excused if you called in for lunch, but ended staying for the night.

Crafers Hotel, 8 Main st, Crafers.

Hardys Verandah Adelaide Hills Restaurant

Just up Mount Lofty Summit Road, is Mount Lofty House and the serious new addition to the Hills dining scene - Hardy's Verandah. A recent renovation has seen the long closed-in verandah opened up to become an exquisite dining space with breath-taking views across the Piccadilly Valley. The degustation menu from chef Wayne Brown is edgy and bold with a Japanese focus to local produce and a scintillating wine list curated by sommelier Patrick White.

Hardy's Verandah 74 Mount Lofty Summit Rd, Crafers.

SUMMERTOWN AND URAIDLA

Follow Mount Lofty Summit Road and just a few enjoyable twists and turns up the hill you'll find yourself a culinary world away from Crafers at the Summertown Aristologist. This much-talked about venue is the collaboration of Aaron Fenwick, the former general manager at Restaurant Orana and winemakers Anton van Klopper (Lucy Margaux) and Jasper Button (Commone of Buttons). Housed in a former butcher shop, the vibe embodies a communal epicurean feel. Produce is sought from the kitchen garden or the community of farmers, while artisan bread is baked on premise. There is no set menu as the chef of the day chooses from what's available, but think grazing plates such as buckwheat, kombu and beets or artichoke, whey and ricotta matched with natural wines sourced primarily from the nearby Basket Range sub-region. Friday, Saturday and Sundays for breakfast, lunch and dinner.

Summertown Aristologist, 1097 Greenhill road, Summertown.

Taras Ochota Lost in a Forest Adelaide HillsKeep the communal vibe going and follow Greenhill Road down into Uraidla, where winemaker of the moment, Taras Ochota from Ochota Barrels, has teamed up with a couple of mates to open Lost in a Forest - a wood oven/wine lounge in the beautifully remodelled St Stephens Anglican Church. Marco Pierre White called these 'the best pizzas he's ever eaten' courtesy of chef Nick Filsell's intriguing offerings such as cider braised pulled pork pizza with pickled vegetables, mozzarella and pork crackle, topped with housemade sriracha mayo. The bar features wines from nine Basket Range producers, as well as a range of exotic spirits.

Lost in a Forest, 1203 Greenhill Rd, Uraidla.

STIRLING

If in Crafers you decided to get back on the M1 further into the Hills just a few minutes' drive you'll see the turn off for the impossibly beautiful town of Stirling. Its tree-lined main street features boutique shops and a number of cool eateries including The Locavore. As the name suggests, this intimate venue adheres to the 100 mile rule with all produce and wine sourced locally and used thoughtfully in Modern Australian tapas style offerings.

The Locavore, 49 Mount Barker Rd, Stirling.

Just down the road is the Stirling Hotel, a beautifully renovated pub with a fine dining bistro, grill and pizza bar. Not quite the level of a gastro pub, the food is wholesome and hearty with a substantial wine list. But the highlight is its Cellar & Patisserie. Located in separate premises behind the hotel, it serves a range of mouth-watering pastries, pies and breads and coffee from five different roasters.

Stirling Hotel, 52 Mount Barker Rd, Stirling.

BRIDGEWATER

Historic Bridgewater Mill

Just a few clicks up the M1 from Stirling (or along the more scenic route through Aldgate) you'll find an icon of the Adelaide Hills dining scene, the Bridgewater Mill. The former 1860s flour mill was turned into a fine dining restaurant in 1986 by wine industry legends Brian Croser and Len Evans. A few years ago, Seppeltsfield's Warren Randall bought the venue and gave it a major overhaul including a new wine bar and extending the outdoor deck. Local Hills chef Zac Ronayne delivers delicious seasonal offerings enjoyed by the fire in winter, or on the deck overlooking the huge working wheel in the summer.

Bridgewater Mill, 386 Mount Barker Rd, Bridgewater.

HAHNDORF

Seasonal Garden Cafe Hahndorf

The main strip of the historic village of Hahndorf is very touristy and you can find any number of German-inspired pubs where you can eat your weight in bratwurst, but there are two gems in Main Road as well. The Seasonal Garden Café celebrates local produce delivered as delicious wholesome meals such as salads, slow-roasted lamb as well as vegetarian options. Be sure to check out the delightful and relaxing kitchen garden out the back.

Seasonal Garden Cafe, 79 Main Rd, Hahndorf

Satisfy your sweet tooth at Chocolate @ Number 5. Famed for its waffles and exotic hot chocolates, there's also a range of decadent desserts, chocolate truffles and pralines and coffee sourced from a small batch roastery.

Chocolate @ Number 5, 5 Main Rd, Hahndorf.

The Laney Vineyard Restaurant Hahndorf

Pay a visit to the iconic Beerenberg farm shop before taking the Balhannah Road north to the The Lane Vineyard and Restaurant, where you are greeted with sweeping views across the region. Chef James Brinklow has created delicious seasonal recipes and also offers the Lane Kitchen's Chef's Table experience - scores of dishes matched with wine across an indulgent three hour sitting.

The Lane Vineyard and Restaurant, 5 Ravenswood Lane, Hahndorf.

WOODSIDE

Woodside Cheese wrights woodside

Woodside Cheese features on many menus around the Hills. Being so close, take the Onkaparinga Valley Road and see artisan cheesemaker Kris Lloyd, winner of over 100 awards, including a Super Gold at the 2016 World Cheese Awards for her Anthill - a fresh goat cheese encrusted with green ants - she's been experimenting with a variation that includes lemon myrtle, as well as doing the country's first raw milk cheese. An innovator in the industry, she is a must-visit in the Adelaide Hills.

Woodside Cheese Wrights, 22 Henry St, Woodside.

Bird in Hand Adelaide Hills Restaurant

A bit further along Onkaparinga Valley Road you'll find Bird in Hand winery. Everything about this place is impressive. Picturesque vineyards, incredible artwork and a top class restaurant, The Gallery. Carlos Astudillo has recently taken over as Chef de Cuisine and has introduced a farm-to-table rotation of dishes with produce sourced directly from local growers and Bird in Hand's kitchen garden. Open every day for lunch, take on one of the two lunchtime dining experiences, Signature Flight, a share-style menu or the more immersive Joy Flight - an exciting seasonal culinary journey that unfolds over three delectable hours, best enjoyed with matching Bird in Hand wines, of course.

The Gallery, Corner of Bird in Hand & Pfeiffer Roads, Woodside.

Another winery with a stellar restaurant is Howard Vineyard just 10 minutes drive back up the hill to Narnie. MasterChef alumni Heather Day has taken over the reins at the recently renovated Clover Restaurant and she's serving up some of the exotic, fresh flavours of Vietnam, Cambodia, Thailand and China. The venue hosts acoustic Sunday Sessions and the lush green lawn outside the cellar door is the perfect spot to soak up some cool musical vibes and feast on Heather's delicious Asian dishes.

Clover Restaurant, Howard Vineyard 53 Bald Hills Road, Nairne.

VERDUN

If you follow the signs from Woodside 
back to Adelaide, you'll pass through Verdun, where there are three final additions to your Hills culinary journey.

The Stanley Bridge Hotel is still an 'old school' pub, with a 1970s carpet and undulating floor. And that's its charm. With its cosy inside dining with dishes such as mushroom gnocchi and marinara linguine, it is finding favour with the hip crowds on the weekend who kick on out the back on the petanque rink and frequent the caravan-cum-bar.

Stanley Bridge Tavern 41 Onkaparinga Valley Rd, Verdun.

Only a couple of hundred metres up the road is the Walk the Talk Café. Housed in the old Verdun Post Office (locals still pop in to get their mail) chef/caterer Ali Seedsman and her partner Russell Marchant have opened a funky but unpretentious café. Ali's stellar pedigree (Bayswater Brasserie, Bathers Pavilion, Magill Estate) is evident on the menu - simple but sumptuous shared plates and housemade cakes and pastries.

Walk the Talk Café, 25 Onkaparinga Valley Rd, Verdun.

Still in Verdun, just before you get back on the M1 back to Adelaide, swing up the hill to Maximilian's, acknowledged as one of the best regional restaurants in the state. Casual shared plates, a la carte and chef's degustation journeys matched with wines from the on-site Sidewood Cellar Door. The venue also offers gorgeous views across the lake and vineyard.

Maximilian's Restaurant 15 Onkaparinga Valley Rd, Verdun.

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The Best McLaren Vale Wineries and Cellar Doors 2019
Pristine ocean views, exceptional wine blends, an abundance of new varieties… what’s not to love about the birthplace of the SA wine industry? Take a tour of the best McLaren Vale wineries and cellar doors for 2019 with this guide from Wine Selectors. Home to some of the world’s oldest grapevines and with over 80 cellar doors and vineyards accessible just 45 minutes from Adelaide, McLaren Vale is a wine-lovers dream. Nestled between the Mount Lofty Ranges and the beaches of Gulf St Vincent, this region is the gateway to the stunning Fleury Peninsula, evocative of the stunning coastline around Lisbon, Portugal. This warm, Mediterranean-style climate and proximity to the sea goes a long way to explaining the fantastic range of Spanish, Italian and Portuguese varieties on offer throughout the region. Alongside the deservedly celebrated Tempranillo , Zinfandel, Sangiovese , Vermentino, Fiano and Touriga Nacional varieties on offer, a sense of adventurism abounds in the countless alternative varieties and superior red wine blends coming from the region, with something new to discover at every winery and cellar door. Trent Mannell, Wine Selector’s Tasting Panellist and Wine Show Judge is effusive in his love for McLaren Vale region. “It’s a region where the vines meet the sea, so it has a unique coastal vibe and the wines reflect the influence of the maritime climate. The cellar doors are so peaceful; it’s the most tranquil wine region I know.” Read on for Wine Selector’s picks for the best McLaren Vale wineries and cellar doors for 2019, and discover more about the wines you can explore in our McLaren Vale region guide . The Best McLaren Vale Wineries Hither & Yon Built from the soil up and lovingly curated by a truly invested team, Hither & Yon celebrates not just the rolling nature of the region, but the easy-going nature of the Brothers Leask and this family-and-friend run business. Their cellar door – originally an 1860s Willunga butcher’s shop – retains its local slate flooring and limestone walls, yet has been refreshed to reflect the artisanal vibe of a vine to table sensibility. With wine tastings, cheese platters, and a fireplace to kick back and savour a fine Shiraz, Grenache, Cabernet Sauvignon, Malbec, Petit Blanc or Nero D’Avola (among others), Hither & Yon emphasises sustainable grape-growing that celebrates the geography and maritime influence of McLaren Vale. 17 High St, Willunga Open Daily 11 am to 4 pm Visit the Hither & Yon website SHOTTESBROOKE The Shottesbrooke story actually begins just outside the South Australian hamlet of Myponga, with the quality fruit produced by founder Nick Holmes. A new era for the label began when he purchased a McLaren Flat property, where the Shottesbrooke winery and cellar door were built and some of McLaren Vale’s most exciting wines were brought to life. Nestled amongst the company vineyards with magnificent view to the surrounding Mount Lofty Ranges, the cellar door offers a diverse range of excellent wines made at the winery right next door, presented by a passionate and experienced staff. You can make a day of it with an all-inclusive full-day tour , and take a journey into the heart of the winemaker’s craft; or, stroll through the estate vineyards for a three-course lunch prepared by the award-winning chefs at The Currant Shed, best enjoyed alongside a hand selected range of matched Shottesbrooke wines. 101 Bagshaws Road, McLaren Flat Open Daily 10 am to 4.30 pm, Sat – Sun 11 am to 5 pm Visit the Shottesbrooke website D’ARENBERG d’Arenberg  is a McLaren Vale institution with d’Arry Osborn and his son Chester, Chief Winemaker, renowned for their fantastic Shiraz and Grenache. Formerly housed in a beautifully restored 19 th -century homestead, the d’Arenberg cellar door has now soared into a bold new era with the daring d’Arenberg Cube, a multi-venue experience that is home to masterclasses, à la carte or degustation dining, as well as a contemporary art museum. You can even play winemaker for the day, blending and bottling your own wine. And, of course, you can also explore an extensive range of quality wines, guided by their always entertaining cellar door staff. Learn more about The Cube in our interview with Chester , and explore The d’Arenberg Experience at their website. Osborn Rd, McLaren Vale Open Daily 10 am to 5 pm Visit the d’Arenberg website BATTLE OF BOSWORTH Want to learn how organic wines are cultivated? Then make sure to stop by this charming cellar door and sample the wares of boutique winemaker Joch Bosworth, who took the reins of the family business back in 1995 and drove a return to the old ways. Such pride in tradition is suitably reflected in quality examples of Shiraz, Chardonnay, Cabernet Sauvignon and Touriga Nacional. Located just outside the historic township of Willunga, the cellar door occupies a restored 1850s stable with views over the vineyards and west to St Vincent. 92 Gaffney Rd, Willunga Open Daily 11 am to 5 pm Visit the Battle of Bosworth website HUGH HAMILTON WINES A sweeping, 270-degree view of one of McLaren Vale’s signature vineyards awaits you at the Hugh Hamilton Wines cellar door, a must-stop for anyone visiting the region. Recognised as Australia’s oldest wine family, the passion and knowledge of the cellar door staff is on clear display and the range on offer is exceptional with everything from a classic Shiraz through to the exciting new blends and alternative varieties the region is so rightfully famous for. Our tip? Book a hosted wine and cheese flight of their single vineyard wines for a trip you’ll always savour. 94 McMurtrie Rd, McLaren Vale Open Daily 11 am to 5 pm Visit the Hugh Hamilton website GEMTREE WINES Gemtree Wines  operates on a simple philosophy – minimal intervention in the winemaking process, and a more eco-conscious farming system. The result is a range of wines which are powerful, concentrated, and expressive of the true characteristics of each grape variety and the region. The relaxed and unassuming outlook created by husband and wife duo Mike and Melissa permeates every aspect of the cellar door experience, which features views all the way to the sea from their outdoor verandah. Sample their fantastic wines while learning more about  organic  and biodynamic farming practices, and make sure you take the time to explore the 10-hectare wetland eco-trail while you’re there. 167 Elliott Rd, McLaren Flat Open Daily 11 am to 5 pm Visit the Gemtree website LECONFIELD & RICHARD HAMILTON WINES Looking for the perfect place to sample Richard Hamilton’s Estate, Single Vineyard Reserve and select Leconfield wines? Then set a course for Leconfield cellar door , where you can appreciate the natural qualities imparted by the family-owned vineyards in McLaren Vale as well as the vines surrounding the cellar door itself. With its sweeping lawns and verandahs plus generous platters of local regional food on offer, Leconfield will delight the senses. Find out more about Chief Winemaker Paul Gordon’s process in our Wine Selectors Q&A. 439 Main Rd, McLaren Vale Open Daily 10 am to 5 pm Visit the Leconfield & Richard Hamilton Wines website SERAFINO Steve (Serafino) Maglieri arrived in Adelaide in 1964 as a teenager from Italy with little more than a passionate dream to make great wine. After many highs and a few lows in the wine industry, eventually the Serafino label emerged and the Maglieri family was able to craft their own piece of paradise amongst the gumtrees of their McLaren Vale winery. The warm, friendly and familiar ethos of Serafino is evident in the cellar door, charming restaurant, and four-star accommodation, making it the perfect place to position yourself for a weekend getaway… the better to enjoy Serafino’s great range of Italian and alternative varieties such as the Bellissimo series of Vermentino, Fiano and Montepulciano through to reserve Grenache and Shiraz. Kangarilla Rd, McLaren Vale Open Daily 10 am to 4:30 pm Visit the Serafino website OLIVER'S TARANGA Contained within an original 1850s stone worker’s cottage built by the first generation of the Oliver family, Oliver’s Taranga cellar door retains both an authentic charm and a deserved reputation for exceptional wines. In addition to its excellent range of Shiraz and Cabernet Sauvignon you’ll also find small batch wonders like Fiano, Grenache, Mencia and Sagrantino to delight the palate. Planning a visit? Be sure to check their events page before you go, as the venue hosts many unique food and wine events to enjoy, including monthly Porchetta Parties, Twilight Pizza events, and even pop-up happenings in Adelaide.  246 Seaview Rd, McLaren Vale Open Daily 10 am to 4 pm Visit the Oliver’s Taranga website CORIOLE Set within sight of the sea amidst the undulating McLaren Vale hills, this small boutique cellar door can be found in an old 1860s ironstone barn, surrounded by the Coriole Estate vineyards which are celebrating their 50 th birthday this year. Famous for its pioneering efforts in introducing alternative varieties to the region – most notably Sangiovese in 1985 and the first Australian Fiano in 2005 – Coriole’s range has an impressive diversity that includes Sangiovese, Barbera, Picpoul, Nero d’Avola, Fiano, as well as exquisite examples of the classic Shiraz and Cabernet Sauvignon varieties. If you’re lucky, you may even get to sample a rare single vineyard Shiraz, or perhaps a Mourvedre. It’s only a small cellar door so if you’re travelling in a group of eight or more you will need to book. Chaffeys Rd, McLaren Vale Mon – Fri 10 am to 5 pm, Sat – Sun 11 am to 5 pm Visit the Coriole website PENNY'S HILL This charming winery, set on the stunning grounds of the historic Ingleburn property, is the perfect place to stop for a long lunch during your travels through McLaren Vale. Two Forks recipient Chef Tom Boden has crafted a menu celebrating the artisan food producers of the region at the Kitchen Door Restaurant, presenting classic meals prepared in contemporary style. After your meal, wander through the Red Dot Gallery or soak up the farm yard atmosphere and chat with the chooks. The talents of celebrated Winemaker Alexia Roberts, winner of 2016’s World’s Best Cabernet at the Concours International des Cabernets in France, are on fine display with elegant, fruit-driven, single-vineyard estate-grown wines that display the very best qualities of McLaren Vale wines. 281 Main Rd, McLaren Vale Open Daily 10 am to 5 pm Visit the Penny’s Hill website MORE INFORMATION Before visiting McLaren Vale, be sure to check out the official  McLaren Vale region website  or stop by the McLaren Vale & Fleurieu Visitor Information Centre in the centre of town. Or, if you’d like to sample some of the wineries listed in this guide prior to setting out, explore our wide selection of McLaren Vale wines and learn more about the wineries listed here in our  Meet the Makers section . With the Wine Selectors Regional Release program, you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel. Plus, you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our  Regular Deliveries  page to find out more, and explore more great wine regions with our Wine Selector’s Cellar Door Guides. Enjoy!
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Fruits of the Forest
The produce of Western Australia’s Southern Forests is world renowned, the wines of the region are starting to follow suit. It’s hard not to be intoxicated by the Southern Forests region, with its towering forests, cascading waterways, sprawling valleys dotted with vineyards and orchards quilted with blossoming fruit trees. This special place is a leisurely three-hour drive from Perth and winds through some of the most fertile land in the world – home to a tapestry of fresh produce. While this quintessentially Australian landscape was historically timber-milling and tobacco country, today it is Western Australia’s third largest wine region – and one of the nation’s richest agricultural districts. Situated in the lower south west corner of WA, the Southern Forests has over 80,000 hectares of prime agricultural land and includes the Manjimup , Pemberton and Great Southern Geographical Indications (GIs). With its high altitude, cool climate and rich, loamy karri soils, the region is suited to the production of Burgundy-style wines with Pinot Noir and Chardonnay simply thriving in this lush environment. More recently, Sauvignon Blanc, Semillon, Verdelho, Riesling, Shiraz and Cabernet Franc have also emerged as important varieties. And with Margaret River as its neighbour, it is not surprising that this district is forging a solid reputation for its premium cool climate wines to match its world-class produce. The Southern Forests’ reputation as a top culinary tourism destination has grown exponentially since the introduction of the Genuinely Southern Forests campaign and now the vignerons want their wines to share that international platform. As a result, the Manjimup and Pemberton wine associations are in the process of amalgamating to create a unified brand to further promote their wines to the world. If approved, it will be known as the Wine Industry of the Southern Forests. “This move will allow us to operate more efficiently in association with the Southern Forests Food Council (SFFC) and effectively benefit all of the membership with the administration and distribution of funds from the recently established Agricultural Produce Commission,” says Mark Aitken of Woodgate Estate. “For WA to be acknowledged as one of the premier wine growing regions in the world, it needs a critical mass of strong regional brands each with a unique identity in the same way the rest of the great wine regions of the world now operate.” According to Vic Peos from Peos Estate, this move will allow Southern Forests winemakers to achieve this recognition and continue evolving their styles in the international domain. “We aim to grow the value of agriculture and give educational opportunities to future generations so they can live, work and have a quality lifestyle within the area. This will also create vibrancy and jobs within the community,” he says. While the Peos family have been in the region for 80 years, it wasn’t until 1996 that Vic and his three brothers created Peos Estate as a legacy to their late father and grandfather who cultivated grapes in Macedonia a century ago before migrating to Manjimup in the 1950s. Over the years, the Peos family has farmed dairy cattle, potatoes, cauliflowers and beans so it was no great leap for their farming pedigree to be put to use to cultivate wine grapes. “Manjimup is one of the coolest regions in WA which allows for distinctive fruit flavours to be enhanced and the sustained ripening period gives some varieties the ability to age and slowly mature. “Our single vineyard Shiraz is a perfect example of this with its medium-bodied, savoury and complex flavours which are powerful, yet elegant. It is also a great match with food to give you a wonderful culinary experience,” explains Vic. Epicurean Delights To say these vignerons are spoilt for choice when it comes to food matching selections to pair with their wines is a huge understatement. It is a melting pot of flavours here with these privileged winemakers having a bountiful choice of seafood, dairy, meat, fruit and vegetables at their fingertips to enhance the gastronomic journey. Silkwood Wines is one such establishment that has opened a restaurant at its cellar door, showcasing its range of wines and locally harvested produce. All it takes is one afternoon of sitting on the deck overlooking the lake whilst enjoying a glass of their vibrantly fresh Sauvignon Blanc and a tasting plate to become immersed in this region. At Chestnut Grove, winemaker David Dowden is undertaking wild ferments with his Chardonnays and Pinot Noirs to create an extra layer of complexity, texture and finesse in his wine stable. And not content with wine production alone, the winery is now making a verjuice from its deliciously fruity Verdelho, as well as an extra virgin olive oil. Whilst most produce will flourish in this fertile land, Monica Radomiljac from Pemberley of Pemberton, says living in ‘karri country’ can be challenging. “The soil here is too good and too rich. In order to prevent the vines from growing as huge as their famous neighbours, the karri trees, we have to stress the plants using techniques such as minimal or no irrigation and hard pruning,” says Monica. “This results in grapes that are vibrant with flavours and alive with freshness when they are harvested for crushing from February to April each year.” Living in Harmony This symbiotic relationship between the soils and vines extends to something devilishly smelly that also grows here and has gourmands around the world salivating for its pungent, earthy flavours. I am referring to the elusive black Perigord truffle that originated in France and has now, somewhat surprisingly, found a new home in Manjimup. So firmly are their spores entrenched in these soils that the Truffle and Wine Co. is now the largest producer of black truffles in the world. The marriage of food and wine is such an intrinsic part of any culinary journey and it is at this trufferie where you can experience a truffle and wine degustation lunch with a range of wines that have been specifically created to enhance your truffle experience. “The fresh produce is a result of committed farming families who aren’t afraid to push the boundaries,” says the Truffle & Wine Co.’s Amber Atkinson. “A prime example is the new Bravo apple. Research, development and thinking outside the square led to the introduction of truffles to Manjimup. Wine production is no different and wineries from this region continue to gain momentum, which is reflected by wine show accolades across the country.” As I leave the truffles in my wake, I pass many roadside stalls and open farm gates. There are native finger limes, apples, chestnuts, berries, stone fruit, avocados, cherries, brassica beef, dairy, potatoes, broccoli and cauliflower, to name but a few. You can even throw a fishing line in the river for trout and, at certain times of the year, you can snare freshwater marron, endemic to this wonderful region, from one of its many watercourses. “We aim to celebrate the people, place and produce by creating exceptional culinary experiences,” says Southern Forests Food Council GM, Jayme Hatcher. “This pristine part of the world still remains relatively undiscovered with its complementary offering of produce and wines, which makes this region a genuine foodie’s dream.”
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Top Adelaide Hills Wineries and Cellar Doors
The stunning Adelaide Hills region sits in the centre of South Australia’s famous wine growing regions, located only a short drive from the city of Adelaide. Famed for its premium cool climate wines, especially its distinct take on Sauvignon Blanc and Chardonnay, the Adelaide Hills region is winning awards at a record rate. One of the largest geographic wine growing regions in Australia, there are over 90 wine labels and 48 cellar doors to choose from. Go for lunch or stay for the whole weekend, our cellar door guide will help you to get the most of your next visit to this spectacular wine lovers and foodie haven. Mt Lofty Ranges Vineyard The Mt Lofty Ranges 5-star Cellar Door and chef hatted restaurant are set at the one of the highest points in the Adelaide Hills. It’s not only the superb cool climate wines and fantastic food that attracts visitors from far and wide; the views sweeping down across the estate vineyards and taking in the stunning Mount Lofty Ranges, are spectacular too. In warmer months, you can take it all in sitting out on one of several level deck tables, or in a corner private room, with large windows and bi-fold doors opening wide to breathe in the fresh mountain air. An open fireplace heats indoors through frosty Adelaide Hills winters, while three split-level decks offer a multitude of areas for soaking up a little sun. An alluring menu shows off a delicious range of premium local produce, with tasting menus for vegetarians and vegans also available. 166 Harris Road, Lenswood Open daily for lunch and tastings 11am to 5pm Visit the Mt Lofty Ranges website K1 by Geoff Hardy Renowned for its stunning lakeside location, K1’s vineyard views are every bit as spectacular as the award-winning wine on offer. Sample delicious cool climate varieties, considered among the best single estate wines in Australia, while seated at Geoff’s wooden tasting bench, hand-crafted from 400-year-old red gum. For an extra special tasting experience stay on to try a selection of the museum or reserve stock for a small fee that is redeemable on any purchase. 159 Tynan Rd, Kuitpo Open daily 11am to 5pm Visit the Wines by Geoff Hardy website Shaw + Smith Shaw + Smith specialise in growing and perfecting the classic varieties that the Adelaide Hills region is known for: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Grandiose in size and sleek in style, the modern tasting room operates like a restaurant, with table service and guided wine flight and cheese options starting at $20 per head. Lunch is available on Fridays only where groups are treated to a selection of wines matched with a delicious meal, and a ‘behind the scenes’ tour of the impressive vineyard. 136 Jones Road, Balhannah Open daily 11am to 5pm Visit the Shaw + Smith websit e The Lane Vineyard With magnificent views across the vineyard from the bright and stylishly modern tasting room, the Lane’s knowledgeable and friendly staff are on hand for table service style wine tastings. Wine flight options start at $5 for simple wine-only selections, or $20 for options that include wines paired with delicious treats from executive chef James Brinklow. For those in need of more than a bite-sized snack, enjoy a leisurely lunch paired with wines from the same single estate vineyard you can admire from the comfort of the beautiful restaurant. 5 Ravenswood Lane, Hahndorf Open daily 10am to 4pm Visit The Lane Vineyard website Howard Vineyard The beauty of the gum trees, terraced lawns and rolling vines that surround the family-owned Howard Vineyard impress visitors before they even sample the award-winning wines. Try cool climate Cabernet Francs, Sauvignon Blancs, Pinot Gris and Sparkling wines before settling in beside the roaring fire with your favourite glass. Active guests can take a walk around the manicured gardens or play a spot of croquet on the lawn. The family friendly Clover + Stone restaurant is open from Wednesday – Friday, with a special set menu on offer for Sunday lunch.  Head Chef and former MasterChef contestant, Heather Day creates a fantastic South-East Asian inspired menu, perfectly complementing Howard Vineyard’s best wines. Lot 1, 53 Bald Hills Road, Nairne Open Wednesday to Sunday 10am to 5pm Visit the Howard Vineyard website Bird in Hand Visit the Bird in Hand winery to taste some of the very best wines South Australia has to offer while dining at award-winning restaurant The Gallery for lunch. Relax at the gorgeous cellar door to sample a superb range of premium traditional varieties such as Chardonnay, Sauvignon Blanc and Shiraz, through to sensational alternate varieties such as Nero d’Avola, Montepulciano and Arneis. Wander through the original barrel hall, enjoy the carefully curated artworks and luxury retail experience, or linger longer to sample local cheeses and antipasti platters with your favourite glass of wine in hand. Bird in Hand Rd & Pfeiffer Rd, Woodside  Open daily (Mon to Friday 10am to 5pm, Saturday to Sunday 11am to 5pm) Visit the Bird in Hand website Deviation Road Husband and wife team Hamish and Kate Laurie are the owners of this divine boutique winery. The cellar door deck that overlooks the wine garden and home block vines is the perfect place to relax outdoors in the sunshine and sample their great range of wines. Taste from their range of artisanal premium cool climate wines; from Sparkling and aromatic whites to basket pressed red wines. Winemaker Kate trained at Lycée Viticole d’Avize in Champagne, no doubt helping them to perfect their award-winning Sparkling wine! Book in for a tutored wine flight or master class or simply sit and enjoy your chosen wine with one of the delicious tasting plates on offer daily. 207 Scott Creek Road, Longwood Open daily 10am to 5pm Visit the Deviation Road website For more cellar door guides, visit our dedicated Wine Regions section.
Two Blues Sauvignon Blanc 2014
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