Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Boneless leg of lamb with rosemary rub Food Boneless leg of lamb with rosemary rub Preparation time Cooking time Serves 4 Ingredients 1.5kg leg of lamb, butterflied ½ cup fresh rosemary leaves, roughly chopped 1 tbsp celery salt ½ tsp black pepper, freshly ground ½ tsp coriander powder ½ tsp mild Indian curry powder Extra virgin olive oil Method Lay the leg of lamb out as flat as possible and ensure that the meat has an even thickness. You may have to slice the meat to flatten it. Skewer in place to maintain a flat appearance. Mix the rosemary, salt, pepper, coriander and curry powder. Sprinkle and spread half the rub ingredients over the cut-side of the lamb and massage it in. Put the leg of lamb onto a medium-hot barbecue grill, or seal in a hot pan cut-side down, cook for 5 minutes. Lightly brush the skin-side of the lamb with oil and turn the leg over to cook for 20–25 minutes with the lid down, or place in the oven (200ºC), until cooked to your liking. Brush the partially cooked cut-side of the lamb with a little oil and sprinkle over the remaining rub, turn the meat over again, drop the lid, and leave to cook for 10 minutes. Turn the leg once more and cook for a further 10–15 minutes, lid down. Remove from the barbecue and let rest for 5 minutes, slice the meat and serve with salads or vegetables of your choice. Food Preparation time Cooking time Serves 4 SHARE Perfect Match Hardys Tintara Geology Cabernet Sauvignon 2019 $15.30 in any 12 $16.20 in any 6 $18.00 each Price | options $15.30 in any 12 bottles Qty Add to cart Penley Estate Phoenix Cabernet Sauvignon 2020 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Aramis Vineyards Cabernet Sauvignon 2019 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Jilyara Honeycomb Corner Cabernet Sauvignon 2019 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Bleasdale Mulberry Tree Cabernet Sauvignon 2018 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart First Creek Botanica Great Western Shiraz 2021 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart La Lutte Nouveau Shiraz 2021 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Patritti Merchant Cabernet Sauvignon 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Colour of Raven Black Wine Cabernet Sauvignon 2018 $22.95 in any 12 $24.30 in any 6 $27.00 each Price | options $22.95 in any 12 bottles Qty Add to cart Sevenhill Inigo Cabernet Sauvignon 2019 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Chalk Hill Shiraz 2019 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Allinda Syrah 2016 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Nannup Estate Rolling Hills Cabernet Sauvignon 2018 $32.30 in any 12 $34.20 in any 6 $38.00 each Price | options $32.30 in any 12 bottles Qty Add to cart Peos Estate Four Aces Cabernet Sauvignon 2018 $38.25 in any 12 $40.50 in any 6 $45.00 each Price | options $38.25 in any 12 bottles Qty Add to cart Cooks Lot Iconique Barrique Cabernet Sauvignon 2016 $42.50 in any 12 $45.00 in any 6 $50.00 each Price | options $42.50 in any 12 bottles Qty Add to cart Credaro 1000 Crowns Cabernet Sauvignon 2018 $72.25 in any 12 $76.50 in any 6 $85.00 each Price | options $72.25 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Roast duck with apples, roesti and green beans Food Spiced lamb kofte with cucumber and yoghurt salad Food Guy Parkinson’s back strap of lamb poached in extra virgin olive oil, grilled baby cucumber, whipped sheep yogurt