Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Lyndey Milan's braised duck with bok choy & shiitake mushrooms Food Lyndey Milan's braised duck with bok choy & shiitake mushrooms Preparation time 15 minutes Cooking time 110 minutes Serves 4 INGREDIENTS 1x 1.5kg duck ¼ cup Lee Kum Kee dark soy sauce 4 tbsp vegetable oil 1 tsp Yeo’s Sesame Oil 6 cloves garlic, peeled 4cm piece ginger, peeled, sliced 3 star anise 10 Jade Phoenix Shiitake Mushrooms, soaked in hot water, drained, halved 4 small heads bok choy, halved 4 tbsp Lee Kum Kee Oyster sauce 50g rock sugar 1 tsp cornflour Seasoning ¹∕³ cup Lee Kum Kee Oyster sauce 2 tbsp Lee Kum Kee double Deluxe Soy Sauce 4 tbsp Yeo’s Sesame Oil 2 tsp Lee Kum Kee Chicken Bouillon Powder 4 cups water METHOD Wash duck, pat dry with paper towel. Brush with dark soy sauce. Set aside for 15 minutes. Heat 2 tablespoons vegetable oil in a large deep frying pan or pot, fry duck until skin is golden brown. Remove duck and wipe pan clean with paper towel. Add seasoning mix, water, star anise, 4 cloves garlic and ¾ of the ginger. Bring to a simmer then gently braise duck for 90 minutes. Remove duck from the pot, transfer to a plate, and cover loosely with foil. Rest. Add shiitake mushrooms and rock sugar to pot, bring to the boil, reduce heat to medium and simmer for 10 minutes. Combine cornflour with 2 tablespoons of water, add to sauce and stir well. Transfer to a bowl and set aside. Heat remaining vegetable oil and sesame oil in a wok or frypan over medium-high heat. Finely chop remaining garlic and ginger, add to wok and stir fry for 2 minutes – do not burn. Add bok choy and stir fry for 2 minutes, add remaining oyster sauce and stir fry for 1 minute. Serve duck with bok choy, mushrooms and sauce. Food Preparation time 15 minutes Cooking time 110 minutes Serves 4 SHARE Perfect Match Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Duck breasts, bok choy and celeriac salad Food Barbecued duck breast and green paw paw salad Food Lyndey Milan's duck breast with port and orange sauce on celeriac purée with petit pois á la française Words by Lyndey Milan on 2 May 2017