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Home > Selector Magazine > Food > Bulgogi beef
Food

Bulgogi beef

Preparation time
15 Minutes
Cooking time
3.5-4 hours
Serves
6

INGREDIENTS

  • 4 x 150g beef eye fillet steaks
  • 100ml Sempio Bulgogi Marinade
  • 100ml rice vinegar
  • 2 tbsp caster sugar
  • 1 small red onion, halved, finely sliced
  • 1 carrot, peeled and cut into thin matchsticks
  • 1 small Lebanese cucumber, seeds removed, cut into thin matchsticks
  • 3 radishes, washed and thinly sliced on a mandoline
  • 2 baby beetroots, peeled and thinly sliced on a mandoline
  • 1 tbsp extra virgin olive oil
  • Coriander to serve

METHOD

  • Marinate beef in Sempio Bulgogi Marinade for at least 1 hour.
  • Meanwhile, place vinegar in a pan with the sugar. Bring to the boil, stirring to dissolve sugar. Reduce heat to low and simmer for 2 minutes. Remove ¼ cup. Add all vegetables to the saucepan, except beetroot. Place beetroot in a bowl with reserved ¼ cup. Set aside to cool. When cool, combine all vegetables.
  • Pre-heat a barbecue flat plate or frying pan on medium-high heat, brush with olive oil. Cook beef for 4-5 minutes on each side, or until cooked to your liking. Rest for 10 minutes.
  • Serve beef topped with pickled vegetables and garnished with coriander.
Food
Preparation time
15 Minutes
Cooking time
3.5-4 hours
Serves
6

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