Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Bulgogi beef Food Bulgogi beef Preparation time 15 Minutes Cooking time 3.5-4 hours Serves 6 INGREDIENTS 4 x 150g beef eye fillet steaks 100ml Sempio Bulgogi Marinade 100ml rice vinegar 2 tbsp caster sugar 1 small red onion, halved, finely sliced 1 carrot, peeled and cut into thin matchsticks 1 small Lebanese cucumber, seeds removed, cut into thin matchsticks 3 radishes, washed and thinly sliced on a mandoline 2 baby beetroots, peeled and thinly sliced on a mandoline 1 tbsp olive oil Coriander to serve METHOD Marinate beef in Sempio Bulgogi Marinade for at least 1 hour. Meanwhile, place vinegar in a pan with the sugar. Bring to the boil, stirring to dissolve sugar. Reduce heat to low and simmer for 2 minutes. Remove ¼ cup. Add all vegetables to the saucepan, except beetroot. Place beetroot in a bowl with reserved ¼ cup. Set aside to cool. When cool, combine all vegetables. Pre-heat a barbecue flat plate or frying pan on medium-high heat, brush with olive oil. Cook beef for 4-5 minutes on each side, or until cooked to your liking. Rest for 10 minutes. Serve beef topped with pickled vegetables and garnished with coriander. Food Preparation time 15 Minutes Cooking time 3.5-4 hours Serves 6 SHARE