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Food

Cherry Clafoutis with Port Reduction

Preparation time
20 mins
Cooking time
30 mins
Serves
4

INGREDIENTS

500g cherries

​​4 eggs

​​100g flour

​​100g granulated sugar

​​300ml milk

​​1 vanilla bean

​​30g butter

​​1 pinch of salt

METHOD

1. Wash, wipe, de-stalk and stone the cherries. Butter a spring form pan then pour in the prepared cherries.

2. In a mixing bowl, add the eggs, then little by little the flour and the sugar. Mix everything together then add the milk and the vanilla bean, as well as a pinch of salt to bring out the flavors.

3. Pour the mixture over the cherries then preheat the oven to 180°C. When hot, place the clafoutis in the oven and leave to cook for 30 minutes.

Note: A cherry clafoutis is even tastier if it’s served after being left to cool slightly. And for the gourmets among you, it will only be more delicious served with a scoop of pistachio ice cream!

Food
Preparation time
20 mins
Cooking time
30 mins
Serves
4

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