1300 303 307 ( 0 items )

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Life
All Travel Destinations Entertaining
Food
All Chefs Recipes Restaurants Wine Matching
Wine
All Wine 101 Wine News Wine Regions Wine Varietals
Home > Selector Magazine > Food > Chicken Satay
Food

Chicken Satay

Preparation time
Cooking time
Serves
Makes 20 satay sticks

INGREDIENTS

  • 600g chicken thigh fillets

Marinade

  • 2 tbsp salad oil
  • 100g onions
  • 1 tsp garlic
  • 1 stem of lemon grass, ground
  • 1 tbsp ground chilli powder
  • 1 tbsp coriander
  • 50g sugar
  • 1 tbsp kecap manis
  • 1 tsp turmeric
  • 1 tsp cumin
  • Salt and pepper to taste

Ground paste

  • 1 medium onion
  • 3 cloves garlic
  • 2 tbsp tamarind juice, (or lemon juice)
  • 1 tbsp ground coriander
  • 3 lemon grass stems
  • 1 tbsp galangal
  • 2 tbsp chilli powder

Satay sauce

  • 500g roasted peanuts, ground
  • 400ml coconut milk
  • 60g palm sugar, dissolved with
  • a little hot water
  • 25ml kecap manis
  • 60ml salad oil
  • 200ml water
  • Salt

METHOD

  1. Place the marinade ingredients in the processor and blend to a fine paste.
  2. Cut the chicken meat into strips and marinate for at least 2 hours.
  3. Process all ground paste ingredients to a thick paste in a food processor.
  4. Heat oil and stir-fry ground paste until slightly brown.
  5. Add all the satay sauce ingredients to the ground paste, bring to boil, turn to simmer and cook gently for 30 minutes.
  6. Add water if the sauce gets too thick.
  7. Allow 30g of chicken per skewer, cook on hot griddle until caramelised and cooked.
  8. Serve with satay sauce, fresh cut pineapple, cucumber and sweet onions.
Food
Preparation time
Cooking time
Serves
Makes 20 satay sticks

SHARE

You might also like

Food
Basque Chicken
Food
Heather Jeong’s BBQ Galbi (Korean BBQ beef short ribs) Recipe
A Grenache or GSM would be perfect with the grilled ribs. The Claymore you'll never walk alone grenache shiraz mataro 2016 from Clare Valley adds subtle muscle and spice to the silky Grenache.. A terrific example of the style with spot on harmony – far too easy to drink!
Food
Poached chicken salad with lime noodles
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories
Checkout
Continue Shopping