Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Chocolate mousse with pomegranate granite Food Chocolate mousse with pomegranate granite Preparation time Cooking time Serves 4 INGREDIENTS 250ml crème anglaise, warm 250g dark chocolate, 50% 8 pomegranates, juiced METHOD In a heavy-based saucepan, bring 500ml water to the boil. Place chocolate into a bowl and place it over the boiling water, reduce to a simmer. Once melted, combine with the warm crème anglaise. Place the mix into a foam (ISI) gun and charge with 2 gas bulbs. Keep it warm (on top of an oven for example). To make the granite Place the juice in a shallow tray to cover about 2cm. Place it into the freezer for about 1 hour. Once it starts to crystallize, scrape the mix with a fork. Repeat until you have crystals of pomegranate juice. Keep in the freezer. To serve In the ramekin of your choice, spray the chocolate mousse from the foam gun. Serve the granite into a chilled side dish. Serve immediately. Food Preparation time Cooking time Serves 4 SHARE