We deliver Australia wide
Call 1300 303 307

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Chocolate Mousse With Pomegranate Granita Recipe
Food

Chocolate mousse with pomegranate granite

Preparation time
Cooking time
Serves
4

INGREDIENTS

  • 250ml crème anglaise, warm
  • 250g dark chocolate, 50%
  • 8 pomegranates, juiced

METHOD

  1. In a heavy-based saucepan, bring 500ml water to the boil.
  2. Place chocolate into a bowl and place it over the boiling water, reduce to a simmer.
  3. Once melted, combine with the warm crème anglaise.
  4. Place the mix into a foam (ISI) gun and charge with 2 gas bulbs. Keep it warm (on top of an oven for example).

To make the granite

  1. Place the juice in a shallow tray to cover about 2cm. Place it into the freezer for about 1 hour.
  2. Once it starts to crystallize, scrape the mix with a fork. Repeat until you have crystals of pomegranate juice. Keep in the freezer.

To serve

  1. In the ramekin of your choice, spray the chocolate mousse from the foam gun.
  2. Serve the granite into a chilled side dish.
  3. Serve immediately.
Food
Preparation time
Cooking time
Serves
4

SHARE

Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories