Chorizo mushrooms

METHOD

1. Heat oven to 200°C. Toss mushroom caps in olive oil, salt and pepper. Place on a baking tray lined with baking paper. Bake until browned (approx 15-20 minutes). Transfer to serving platter, keep warm.
2. Heat oil in a non-stick frying pan over medium heat. Add onion, cook stirring for 5 minutes. Add garlic and chopped mushroom stems, cook for 2-3 minutes. Add chorizo, cook, stirring to break up sausage for 5 minutes or until browned.
3. Remove from heat; stir in half the parsley, season to taste. Divide filling between each mushroom cap. Top with cheese and bake for 10 minutes or until cheese has melted and filling is heated through.
4. Garnish with remaining parsley and drizzle with olive oil.