Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Colin Fassnidge Poached Pork Fillet with Pearl Barley and Wilted Greens recipe Food Colin Fassnidge Poached Pork Fillet with Pearl Barley and Wilted Greens recipe Preparation time 10 minutes Cooking time 70 minutes Serves 4 A rich white or medium weight red would be great with this dish. Our featured Grenache from Barossa's Z Wine is busting with fresh red and blue fruits, light confectionary notes and touches of fresh herb and spice. It is deliciously soft and textural Ingredients 400g pork fillet 2 pork fillets 200g cooked pearl barley 1 onion, roughly chopped 1 bulb garlic, sliced in half 1 knob ginger, microplaned 3 star anise 1 cinnamon quill 100ml white wine 500ml ham hock stock Soy sauce, to season 8 king brown mushrooms 16 swiss mushrooms Juice of 1 lime 2 lime leaves Garnish: shard leaves and sorrel Method: In a pan, sweat off onions, garlic, ginger, star anise, cinnamon. Deglaze the pan with the white wine, add hock stock and simmer for 30 minutes. Add soy sauce to season, add pork fillet and mushrooms. Remove pot from heat and allow to sit for 20 mins – or until 58ºC at centre of pork fillet (it should be light pink in the middle). Remove pork, strain stock and bring it back to the boil. Add lime juice and leaves. Slice pork, arrange on top of barley in bowl, add mushrooms. Garnish with shard and sorrel. Pour over hot stock and serve. Wine match: Z Wines Roman Grenache Shiraz Mataro 2013 Food Preparation time 10 minutes Cooking time 70 minutes Serves 4 SHARE Perfect Match Jip Jip Rocks Shiraz Cabernet 2021 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Watkins Meritage Quartet Cabernet Blend 2020 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Trimboli Family Wines Saverio Family Selection Saperavi 2021 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Hither & Yon Grenache Mataro 2022 $24.65 in any 12 $26.10 in any 6 $29.00 each Price | options $24.65 in any 12 bottles Qty Add to cart Terre à Terre Crayères Vineyard Cabernet Franc Shiraz 2019 $27.20 in any 12 $28.80 in any 6 $32.00 each Price | options $27.20 in any 12 bottles Qty Add to cart Carillion Ripasso Cabernet Aglianico 2020 $28.05 in any 12 $29.70 in any 6 $33.00 each Price | options $28.05 in any 12 bottles Qty Add to cart Ulithorne Nova Duo Grenache Shiraz 2019 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Z Wine August Old Vine Grenache 2021 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Rusty Mutt Rocky Ox GSM 2019 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Margan Cabernet Sauvignon 2019 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Rising Gamay 2021 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart First Creek Limited Release Shiraz 2021 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Heirloom Vineyards Touriga 2020 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart James Estate Reserve Shiraz Pinot 2021 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Haselgrove Protector Cabernet Sauvignon 2019 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Tetsuya Wakuda - Impress Words by Libby Travers on 24 Oct 2017 Food Regional Flavours: The sunshine state’s must-do food and wine festival! Food Lyndey Milan’s coffee chocolate truffle cups