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Controversial Pizza

Controversial Pizza

Preparation time
Cooking time


1 1⁄2 cup lighthouse flour

1 tsp dried yeast

a pinch of sugar

a large pinch of salt

160ml warm water

1 tbsp EVOO 100g

Tomato paste

1⁄2 tsp garlic powder

1 tsp dried basil

1 tsp dried oregano

6 slices of shaved ham

50g shaved pineapple

2 stalks of spring onion

1⁄3 cup cheese (mozzarella)


1. Preheat the oven to 230C.

2. Combine flour, yeast, sugar and salt, make a well and add water and oil. use hands to bring dough together.

3. Knead dough until elastic then place in a large bowl coated with oil.

4. Cover dough with a damp towel and set to rise for 30-40 minutes or until twice the size.

5. Cut the dough into 4 parts and roll one part out over a floured surface.

6. Cover pizza base with tomato paste, sprinkle over garlic powder, dried basil, dried oregano, shaved ham, pineapple, spring onion and grated cheese.

7. Place in a 230c oven for 10-15 minutes until golden and cooked through.

Wine Match: Petaluma Hanlin Hill Riesling 2017 & Stone Bridge Wines Cabernet Malbec 2016.

For more inspiration, check out My Market Kitchen's dedicated recipe page here: wselect.rs/MMK-Recipes

Preparation time
Cooking time