Cosy up on the couch & order in
Sometimes on a chilly winter night, home is the only place to be. After all, when your favourite feast is in the oven and the heater's on, who wants to head outside? The sound of steady rain on the roof and wind in the trees means it's time to order in your favourite takeaway and crack the lid on a perfectly matching wine.
We're so lucky in Australia to enjoy a diverse range of cuisines and an equally diverse choice of wines. Here's a quick guide to create the right matches to make your rainy day retreat truly mouth-watering.
Riesling is a perfect white all-rounder for Chinese food. For reds, go for a spicy medium-to full style – Shiraz is perfect.
Chardonnay is great for chicken and veggie pizzas. For meat toppings, savoury reds like Tempranillo blends are a great choice. For more great pairings, check out our full wine and pizza matching guide.
Pinot G and Riesling area light pairings for a green curry or Pad Thai, while Merlot and Pinot Noir red curry partners.
For creamy and buttery curries like chicken korma, Arneis and Fiano work. More robust curries like massaman suit a Cabernet.
To find your perfect wine matches check out the great deals in our latest catalogue.