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Food

Dan Pepperell's Cannoli

Preparation time
15 minutes + 1 hour cooling
Cooking time
3 minutes
Serves
10

Ingredients

330g flour 
12g cocoa powder 
45g icing sugar 
45g soft butter
120ml Marsala 

Ricotta Cream 

250g dry ricotta 
75g icing sugar 
Pinch sea salt 
 

Method

1. Sift flour, cocoa and icing sugar together and mix until combined. 

2. Add butter, marsala and a pinch of salt. Mix until well combined. 

3. Wrap in cling film, rest in fridge for 1 hour. 

4. Roll out with pasta roller and cut into 9cm square. Wrap around cannoli roll and deep fry at 165ºC for 3 minutes. 

Ricotta Cream

1. Mix well with no lumps. 

2. Fill cannoli and sprinkle ends with pistachio praline and dust with icing sugar.

Photography: John Paul Urizar

Food
Preparation time
15 minutes + 1 hour cooling
Cooking time
3 minutes
Serves
10

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