Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Ed Halmagyi’s fruit salad with thyme-vanilla sugar and extra virgin olive oil Food Ed Halmagyi’s fruit salad with thyme-vanilla sugar and extra virgin olive oil Preparation time 10 Minutes Cooking time Serves 4 INGREDIENTS ½ bunch thyme leaves 1 vanilla bean ¼ cup castor sugar ½ cup icing sugar 6 cups mixed fruits ¼ cup extra virgin olive oil Lemon balm leaves, to garnish METHOD 1. Combine the thyme leaves, scraped seeds of the vanilla bean and castor sugar in a mortar and pound until fine. Scatter on a lined tray, then set aside to dry. Mix with the icing sugar. 2. Arrange the fruits on plates, dust with the flavoured icing sugar, then drizzle with extra virgin olive oil and scatter with lemon balm leaves. Food Preparation time 10 Minutes Cooking time Serves 4 SHARE Perfect Match Tulloch Cellar Door Release Prosecco 2023 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Mount Pleasant Rosé 2022 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Lyndey Milan’s Middle Eastern vegetable tart Food Meet your local butcher: Curtis Stone Words by Mark Hughes on 24 May 2017 Food Colin Fassnidge’s Roast flathead, pickled seaweed and seaweed butter recipe