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Home > Selector Magazine > Food > Ed Halmagyi’s fruit salad with thyme-vanilla sugar and extra virgin olive oil
Food

Ed Halmagyi’s fruit salad with thyme-vanilla sugar and extra virgin olive oil

Preparation time
10 Minutes
Cooking time
Serves
4

INGREDIENTS

½ bunch thyme leaves

1 vanilla bean

¼ cup castor sugar

½ cup icing sugar

6 cups mixed fruits

¼ cup extra virgin olive oil

Lemon balm leaves, to garnish

METHOD

1. Combine the thyme leaves, scraped seeds of the vanilla bean and castor sugar in a mortar and pound until fine. Scatter on a lined tray, then set aside to dry. Mix with
the icing sugar.

2. Arrange the fruits on plates, dust with
the flavoured icing sugar, then drizzle with extra virgin olive oil and scatter with lemon balm leaves.

Food
Preparation time
10 Minutes
Cooking time
Serves
4

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