Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Frank Fawkner's Wagyu Scotch Fillet with Black Garlic Emulsion, Broccolini and Radish Recipe Food Frank Fawkner's Wagyu Scotch Fillet with Black Garlic Emulsion, Broccolini and Radish Recipe Preparation time Cooking time Serves 2 Ingredients 2 x 200g Scotch fillet steaks 6 heirloom radish 100ml water 40ml rice wine vinegar 10g sugar Sea salt, to taste 20g Fawk Foods Black Garlic Paste 5ml water 1 egg yolk 150g melted butter 1 bunch broccolini, washed a trimmed Vegetable and olive oils Method Wash and quarter four of the radish and set them aside in a small container. Finely slice the other two radish into rounds on a mandolin. Place 100ml water, rice wine vinegar, sugar and a pinch of salt into a small saucepan and bring to the boil. Pour the liquid over the quartered radish, cover and reserve. Place a small saucepan with 100ml water on the stove on a low heat. In a small bowl, mix black garlic, 5ml water, 1 egg yolk, place over the saucepan of water and continuously whisk until the egg mixture thickens and cooks. Take the mix off the heat, slowly whisk in the melted butter, adding as a slow steady stream and season to taste. You should end up with a thick hollandaise style sauce. Heat a medium size saucepan to high heat with a splash of vegetable oil. Season steaks with sea salt and carefully place in pan. Cook on each side for 3 to 4 minutes, remove from pan and leave to rest for another 4 minutes. While the steak is resting, cook the broccolini in the same pan on a medium heat with a splash of olive oil and sea salt. Cook broccolini on one side for 2 to 3 minutes, turn off pan, flip broccolini and leave to rest. Carve the steak into 3 or 4 pieces and fan on the plate, sprinkle steak with a touch more sea salt, place broccolini half on top of the steak, cover the steak with pickled radish and radish rounds. Serve with black garlic emulsion on the side. Wine match: De Iuliis LDR Vineyard Shiraz Touriga 2015 Food Preparation time Cooking time Serves 2 SHARE Perfect Match Shottesbrooke 1337 Sparkling Shiraz NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Head Wines Heart & Home Dry Red 2020 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Tamburlaine Grass Roots Organic Barrique Blend 2021 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Bimbadgen Ridge Shiraz Cabernet 2020 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Amadio Horse & Cart Series Shiraz Cabernet 2018 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Nugan Estate McLaren Parish Vineyard Shiraz 2018 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Dandelion Vineyards Lioness of McLaren Vale Shiraz 2019 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Mitchell Harris Peerick Vineyard Shiraz 2017 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Wills Domain Eightfold Cabernet Sauvignon 2018 $33.15 in any 12 $35.10 in any 6 $39.00 each Price | options $33.15 in any 12 bottles Qty Add to cart Heirloom Vineyards Shiraz 2019 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Pontifex Shiraz 2018 $34.00 in any 12 $36.00 in any 6 $40.00 each Price | options $34.00 in any 12 bottles Qty Add to cart Rutherglen Estate Renaissance Shiraz 2018 $41.65 in any 12 $44.10 in any 6 $49.00 each Price | options $41.65 in any 12 bottles Qty Add to cart Andrew Thomas Kiss Shiraz 2018 $72.25 in any 12 $76.50 in any 6 $85.00 each Price | options $72.25 in any 12 bottles Qty Add to cart Hobbs Tango Shiraz Viognier 2019 $102.00 in any 12 $108.00 in any 6 $120.00 each Price | options $102.00 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Mark Olive’s kangaroo burgundy pie Food Baba Ganoush with Toasted Turkish Bread Words by Michael Weldon on 4 Feb 2019 Food Charcoal Grilled Grass Fed Beef Sirloin with Spring Onions and Miso Butter