Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Fresh Figs with Blue Cheese & Prosciutto Food Fresh Figs with Blue Cheese & Prosciutto Preparation time 5 minutes Cooking time Serves 6 INGREDIENTS 18 green or black figs 125g blue cheese, diced 18 very thin slices of prosciutto Extra virgin olive oil Freshly ground black pepper METHOD Make two cuts across the top of the figs and push from the base to open the fig like a flower. Stuff with a piece of blue cheese and place on a serving platter. Drape prosciutto across and around the stuffed figs. Drizzle with extra virgin olive oil, dust with black pepper and serve immediately. Food Preparation time 5 minutes Cooking time Serves 6 SHARE