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Frosé: Frozen Rosé Recipe and video

Feeling like a special treat? Why not try summer's hottest cocktail trend, with this delicious Frosé recipe. Frozen Rosé, it's quick, easy and definitely crowd-pleasing!


  • 1 bottle of your favourite Rosé
  • Juice of 1 lime
  • 2-3 tablespoons of brown sugar
  • 1 punnet of strawberries (250 grams)
  • 1 1/2 tablespoons of Rose water (optional)
  • Fresh mint


  1. Divide the Rosé into 2 large ice cube trays and freeze overnight or about four to five hours. The Rosé will not freezecompletely, but it should feel quite solid.
  2. Hull and halve the strawberries and add to the blender.
  3. Add the frozen Rosé, lime juice and rose water to the blender and blend until smooth.
  4. Gradually add the brown sugar and blend until the sweetness cuts through and balances the acidity of the lime juice and the Rosé.
  5. Serve in either a martini or wine glass and garnish with fresh mint and a wedge of lime.
  6. Enjoy!

To see our many recipe ideas visit our recipes section , or find out more about Rose in our variety guide

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Make this Valentine’s Day one that’s sure to be remembered with great wine and food combinations guaranteed to impress. Tasting Panellist and master of romance, Adam Walls, suggests five delicious wine choices and Valentine’s treats that you’re both going to love. Whether you’re floating across the sky in a hot air balloon, eating dinner on the beach or dining out at your favourite restaurant, a glass of bubbles always takes the Valentine’s Day cake.  Tasting Panellist, Adam Walls: ‘No other style of wine sums up the mood associated with Valentine’s Day like Sparkling can.’ Adam’s recommendation: Josef Chromy Cuvée NV A summer celebration calls for a summer drop. For those looking to picnic or enjoy a romantic alfresco dinner, Vermentino will be your new third wheel! Fresh and bursting with flavour, it’s the perfect wine for a balmy Valentine’s night! Tasting Panellist, Adam Walls: ‘Valentine’s Day falls in our warmer months and we tend to go for fresh and lively wines to help us celebrate. Look no further than Vermentino for a lip- smacking, citrus packed glass of wine.’ Adam’s recommendation: Mitolo Vermentino 2018 Sharing a romantic, candlelit dinner at one of the best restaurants in town with the one you love is a wonderful way to spend Valentine’s Day. If you order the oysters, make your wine of choice a Semillon (it will be the new love of your life). Tasting Panellist, Adam Walls: ‘With their supposed aphrodisiac qualities, Oysters are a classic to serve on the day of love, and there is no better wine to serve with oysters than fresh, zesty Semillon.’ Adam’s recommendation: Glenguin Vineyard Semillon 2017 Those surprising their Valentine with a poolside grazing table or beach picnic can’t go wrong with Rosé. The love-coloured drop is aromatic, refreshing and all things lovely, especially during summer! Tasting Panellist, Adam Walls: ‘For picnics, drinks by the pool or dinners out on the deck, chilled Rosé is not only a joy to drink, but also refreshing in the warm February weather. And, as an added bonus, its pink blush hue is the colour of romance.’ Adam’s recommendation: Howard Vineyard Cabernet Franc Rosé 2018 For love birds choosing to stay in and snuggle up on the couch, Pinot Noir is the perfect accompaniment. This is a romantic wine perfect for Valentine’s Day and its fantastic aromas and delicious flavours will have you smiling all night. Tasting Panellist, Adam Walls: ‘Some say Pinot Noir is the most romantic of all red wines. It’s lighter and more elegant than most, it’s alluring to smell, and it’s silky and seductive to sip. Simply irresistible.’ Adam’s recommendation: Cooks Lot Hand Picked Allotment 9 Pinot Noir 2016 Buy 12 or more individual bottles (excludes pre-defined packs and Cellar Door Releases) and receive 15% off! Check out our wine shop here.
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