Ginger pork patties

METHOD

1. Combine pork mince, tofu and onion in a large bowl. Add 1 egg and mix thoroughly, and then add ginger, soy sauce, salt and pepper, sugar and garlic.
2. Using slightly damp hands, form mixture into walnut-sized balls. Clap hands together gently with patty to make a perfect patty shape. Coat in flour, and then dip into remaining beaten egg.
3. Pour oil into a frypan until 1cm deep. Heat over medium heat until hot. Cook patties in batches for 4 minutes one side, then 3 minutes on the other, or until cooked through. Serve with dipping sauce.
4. For dipping sauce, combine all ingredients in a jar, shake.