Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Ginger pork patties Food Ginger pork patties Preparation time 10 minutes Cooking time 20 minutes Serves 4 Ingredients 400g pork mince 100g firm tofu, finely diced 1 large onion, finely diced 3 eggs 1 tsp grated ginger 2 tsp soy sauce Pinch salt and pepper 1 tsp sugar 2 garlic cloves, crushed ¼ cup plain flour Vegetable oil for shallow frying Dipping sauce 2 tbsp soy sauce 2 tbsp white vinegar 2 tbsp water METHOD Combine pork mince, tofu and onion in a large bowl. Add 1 egg and mix thoroughly, and then add ginger, soy sauce, salt and pepper, sugar and garlic. Using slightly damp hands, form mixture into walnut-sized balls. Clap hands together gently with patty to make a perfect patty shape. Coat in flour, and then dip into remaining beaten egg. Pour oil into a frypan until 1cm deep. Heat over medium heat until hot. Cook patties in batches for 4 minutes one side, then 3 minutes on the other, or until cooked through. Serve with dipping sauce. For dipping sauce, combine all ingredients in a jar, shake. Food Preparation time 10 minutes Cooking time 20 minutes Serves 4 SHARE You might also like Food Frank Fawkner's Wagyu Scotch Fillet with Black Garlic Emulsion, Broccolini and Radish Recipe Words by Frank Fawkner on 12 Mar 2017 Food Chargrilled beef and peanut green curry Food Steak and kidney pie