Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Ginger pork patties Food Ginger pork patties Preparation time 10 minutes Cooking time 20 minutes Serves 4 Ingredients 400g pork mince 100g firm tofu, finely diced 1 large onion, finely diced 3 eggs 1 tsp grated ginger 2 tsp soy sauce Pinch salt and pepper 1 tsp sugar 2 garlic cloves, crushed ¼ cup plain flour Vegetable oil for shallow frying Dipping sauce 2 tbsp soy sauce 2 tbsp white vinegar 2 tbsp water METHOD Combine pork mince, tofu and onion in a large bowl. Add 1 egg and mix thoroughly, and then add ginger, soy sauce, salt and pepper, sugar and garlic. Using slightly damp hands, form mixture into walnut-sized balls. Clap hands together gently with patty to make a perfect patty shape. Coat in flour, and then dip into remaining beaten egg. Pour oil into a frypan until 1cm deep. Heat over medium heat until hot. Cook patties in batches for 4 minutes one side, then 3 minutes on the other, or until cooked through. Serve with dipping sauce. For dipping sauce, combine all ingredients in a jar, shake. Food Preparation time 10 minutes Cooking time 20 minutes Serves 4 SHARE You might also like Food Beef cheeks, parsnip purée & watercress Food Bulgogi Food Wagyu meatloaf