Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Guy Grossi’s Grilled cos, whipped ricotta & egg recipe Food Guy Grossi’s Grilled cos, whipped ricotta & egg recipe Preparation time Cooking time Serves 4 A young and zesty white with good acidity will be perfect with the salad. Try the Tamar Ridge Devil’s Corner Pinot Grigio 2015 – a fresh and restrained with an almost salty finish, it’s an excellent food wine. Ingredients 1 bunch parsley Vinegar 300g fresh ricotta Salt Extra virgin olive oil White pepper 4 egg yolks 300g breadcrumbs 4 baby cos salad Method Parsley dust Wash and dry parsley leaves. Spread them on trays and spray them with vinegar. Let dry in a dehydrator overnight and the next day blitz it in the thermomix or food processor. Sift and store in airtight container at room temperature. Whipped ricotta Place ricotta in the thermomix or food processor, season with salt, oil, white pepper and blitz at high speed for one minute. Fried egg yolk Place the egg yolks into the breadcrumbs and leave them for about 15–20 minutes, making sure they are well covered. Then carefully take them out and let them rest in the fridge. Deep fry them for 30 seconds when needed. Grilled cos Wash the salad into iced water for one hour, then cut into half lengthwise and season with salt, olive oil and vinegar. Grill the baby cos for few minutes. Plating up: spread ricotta on a serving plate, place two half baby cos on top, sprinkle the parsley dust and finish with the fried egg on the salad. Food Preparation time Cooking time Serves 4 SHARE Perfect Match Juul Eleven Joys Semillon Sauvignon Blanc 2021 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Tulloch Cellar Door Release Prosecco 2023 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Javier Codina's zucchini flower stuffed with salted cod brandade, pil pil emulsion Words by Javier Codina on 19 Aug 2013 Food Guy Grossi's Midnight Spaghetti Words by Guy Grossi on 5 Nov 2017 Food Maggie Beer's Pumpkin, Verjuice and Olive Oil Risotto Words by Maggie Beer on 4 Mar 2016