Guy Grossi's Midnight Spaghetti

Method

1. Cook the spaghetti in salted boiling water as per packet instructions and prepare the sauce in the meantime.
2. Pan fry capers, garlic, shallot and chilli flakes in some olive oil, then add the tomatoes and cook for about one minute.
3. When the pasta is ready, drain it and put it together in the pan with the sauce.
4. Add parsley, colatura di alici and adjust with salt.
5. Using tongs curl the pasta into a nest and place it on a serving plate.
6. Place the remaining sauce on top and garnish with oregano leaves.