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Food

Harold Hurtada's salmon sashimi new-style

Preparation time
10 minutes
Cooking time
15 Minutes
Serves
2

Harold Hurtada's Salmon sashimi new-style is another beautifully clean dish that’s perfect with Riesling, however a light red such as Gamay or Pinot would also be superb.

Ingredients

180g salmon fillet

20g chives, chopped and cut into matchstick size

15g ginger, thinly julienned 

50ml yuzu juice

50ml soy sauce

120ml olive oil

2 tbsp sesame oil

Garlic purée (raw garlic and olive oil blended to a purée)

White sesame seeds, roasted (to garnish)

Cherry tomato (to garnish)


Recipe by: Harold Hurtada

Photography by: John Paul Urizar

Method

1. Thinly slice the salmon and arrange around the plate in a flower shape without overlapping. Apply small amount of garlic purée onto each piece. 

2. Top each slice of salmon with julienned ginger and chives. 

3. Dress the dish with a generous amount of yuzu juice and soy sauce.

4. In a small saucepan, mix the olive oil and sesame oil over high heat.

5. Once oil is heated, pour quickly over the dressed salmon on each piece, to slightly sear the salmon.

6. Garnish with a scattering of sesame seeds and cherry tomato at the centre, ready to serve.


Wine Match

Riesling or Gamay

Food
Preparation time
10 minutes
Cooking time
15 Minutes
Serves
2

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