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Hand-selected wines from 500+
Australian wineries delivered to your door!


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Heather Jeong’s Daeji bulgogi (Korean spicy pork) Recipe

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Another great dish to enjoy with a mid-weight, GSM-style, however, it would also be delicious with a mouth-watering Pinot, such as the Red Claw Pinot Noir 2016 from the Mornington Peninsula which pairs beautifully with the savoury spice in this dish, but isn’t overpowered. 


500g sliced pork belly or pork neck

3 cloves garlic, finely minced
1 tsp ginger, finely minced
2 green onions, chopped
2-3 tbsp kochujang (Korean chilli paste)
1-2 tbsp soy sauce
½ tbsp kochugaru (Korean chilli powder)
2 tbsp sugar
2 tbsp cooking sake
1 tbsp mirin
2 tbsp sesame oil
½ tsp ground black pepper
Rice, lettuce leaves, kaettnip (wild sesame leaves) and kimchee, to serve


1. Combine marinade ingredients in a glass or ceramic dish. Add pork, turn to coat. Marinate pork for several hours or overnight in the fridge.
2. Heat a non-stick frying pan, BBQ or grill pan on high heat. Add pork in batches, fry for 10 minutes, turning occasionally, or until cooked to your liking. Serve with rice, lettuce leaves, kaettnip and kimchee.

Notes: Sliced pork belly or pork neck is stored in the freezer section of Asian groceries. Fresh sliced pork belly is sold only in Korean butchers. Kochujang (Korean chilli paste) is now sold in most supermarkets in red plastic tubs. Kaettnip is only available in Korean grocery stores. Marinated meat can be portioned and frozen for later use. You can also add vegetables like sliced onions and carrots towards the end of cooking time.

Preparation time
Cooking time

Wine match

Red Claw Pinot Noir 2016
in any 12
in any 6
Price | options
in any 12 bottles


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Words by Ben Hallinan on 21 Jan 2017
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Although our friends in New Zealand quite confidently claim ownership ( and they might be right  ), there's no question that pavlova is also a strong part of our national culinary history. Complete your Australia Day celebrations with Lyndey Milan’s easy-to-follow Festive Pavlova recipe  . Arguably, a  dessert wine  is a great match to Pavlova. But, you can keep the festivities flowing with refined  Tasmanian  Sparkling  or a fruit focused and refreshing  Prosecco  from the  King Valley  . Find out more about  Australian Prosecco in this recent article  . Pavlova wine match:  Tamar Ridge Cuvée Sparkling Chardonnay Pinot Noir NV  or the  Chrismont La Zona Sparkling Prosecco NV Explore our pavlova and dessert recipes Discover more Australia Day Recipe Ideas For more exciting recipe ideas visit our  recipe section here  or find some inspiration from the many  celebrity chefs we’ve interviewed  in  Selector  such as Jamie Oliver,  Adriano Zumbo  , Stephanie Alexander, Nigella Lawson and many more.
Two Blues Sauvignon Blanc 2014
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