Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Heston’s BBQ Lobster Roll Recipe Food Heston’s BBQ Lobster Roll Recipe Preparation time Cooking time Serves 4 Ingredients For the pickled lemons 80g Chardonnay vinegar 40g golden caster sugar 2 lemons, finely sliced 1mm For the vanilla mayonnaise 3 egg yolks 1 egg white 10g white wine vinegar 1 tsp Dijon mustard 1g vanilla seeds 100g grapeseed oil salt, to taste To finish the lobster roll ¼ cucumber, peeled, seeded and finely diced 100g reserved pickling juice from lemons 1 live lobster (600g) lemon salt 1 tsp chives 25g celery, finely diced 80g reserved vanilla mayonnaise 1 tsp reserved drained pickled lemon, chopped grapeseed oil, for frying handful sliced onions 4 brioche hot dog buns Method To pickle the lemons, place 125g water into a pan and add the Chardonnay vinegar and the sugar. Gently heat and stir until the sugar has dissolved. Remove from the heat and set aside to cool. Add the sliced lemons to the cooled pickling juice and leave for a minimum of 24 hours before using. This yields more pickled lemons than needed is needed for this recipe, but it stores well in the fridge. For the vanilla mayonnaise, whisk the egg yolks, egg white, vinegar, mustard and vanilla seeds together in a bowl. Slowly add the grapeseed oil, whisking continuously until mixture has emulsified. Season with salt. Place finely diced cucumber into pickling liquid. Leave in fridge for a few hours. To finish the dish, prep the lobster by plunging a pointed sharp knife through the head. Remove the claws and the tail. Place the claws and tail into boiling water for 5 minutes but remove the tail after 2 minutes. Plunge into a bowl of iced water. Crack the claw shells and remove all bone including the cartilage inside the claw. Cut your tail with a sharp knife down the middle lengthways. The lobster will only be partially cooked on the outside, so finish cooking on a hot BBQ. The claws will take approximately 5 minutes and the tail approximately 8-10 minutes. Cook on all sides, then remove from the grill and season with some lemon juice and salt. Chop the lobster into smaller chunks and place in a bowl. Chop the chives and add to the celery, vanilla mayonnaise. Add chopped pickled lemon and chopped pickled cucumber. Adjust seasoning of the mixture. In the meantime, heat grapeseed oil to 160°C in a small pan and fry onions until crispy. Remove and set aside on kitchen paper to drain excess oil. Toast brioche buns. Spoon the lobster mixture into the toasted hot dog buns and garnish with some crispy fried onions. Food Preparation time Cooking time Serves 4 SHARE Perfect Match Nugan Estate Annelise Pinot Grigio 2020 $16.15 in any 12 $17.10 in any 6 $19.00 each Price | options $16.15 in any 12 bottles Qty Add to cart Schild Estate Chardonnay 2020 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Gomersal Wines Riesling 2018 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Pepper Tree Semillon Sauvignon Blanc 2020 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Tyrrell's Ashmans Sparkling NV $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart d'Arenberg The Prickly Pear Viognier Marsanne Chenin Blanc 2018 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Wicks Estate Vintage Sparkling Chardonnay Pinot Noir 2019 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Signor Vino Vermentino 2018 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Twin Cellars Sauvignon Blanc 2018 $17.85 in any 12 $18.90 in any 6 $21.00 each Price | options $17.85 in any 12 bottles Qty Add to cart De Bortoli Rococo Premium Cuvée NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Millstone Sauvignon Blanc 2020 $19.15 in any 12 $20.25 in any 6 $22.50 each Price | options $19.15 in any 12 bottles Qty Add to cart St Anne's Vineyards Sparkling Brut NV $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Byron & Harold Chapter and Verse Sauvignon Blanc Semillon 2018 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Exclusive Jackson's Hill Semillon 2018 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Teusner Salsa Rosé 2019 $0.00 in any 12 $0.00 in any 6 $23.00 each Price $23.00 Per bottle Qty Add to cart Annasdale Semillon 2019 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart First Ridge Vermentino 2018 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Yalumba Samuel's Garden Collection Viognier 2017 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Oakridge Over the Shoulder Chardonnay 2019 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Patrick Riesling 2019 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Curtis Stone - Inspire To Aspire Words by Mark Hughes on 4 May 2017 Food Lyndey Milan’s risotto with espresso and capers Food Peter Gilmore Words by Mark Hughes on 14 Sep 2018