Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Julie's mushrooms with speck Food Julie's mushrooms with speck Preparation time Cooking time Serves 4 INGREDIENTS 3 cups button mushrooms (as small and tightly furled as possible) 200g piece of speck or thick bacon, cut into batons 2/3 cup stale bread, shredded 1 tbsp olive oil plus more for sprinkling 2 tbsp roughly chopped continental parsley for serving METHOD Sprinkle olive oil over bread and season with salt. Place on an oven tray in a slow oven (150°C) for 15 minutes. In a pan, heat olive oil over medium high heat. Add speck and cook for 2–3 minutes until beginning to brown. Add whole button mushrooms and sauté until golden and soft. Serve topped with bread and parsley. Food Preparation time Cooking time Serves 4 SHARE