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Home > Selector Magazine > Food > Julie's mushrooms with speck
Food

Julie's mushrooms with speck

Preparation time
Cooking time
Serves
4

INGREDIENTS

  • 3 cups button mushrooms (as small and tightly furled as possible)
  • 200g piece of speck or thick bacon, cut into batons
  • 2/3 cup stale bread, shredded
  • 1 tbsp olive oil plus more for sprinkling
  • 2 tbsp roughly chopped continental parsley for serving

METHOD

  1. Sprinkle olive oil over bread and season with salt. Place on an oven tray in a slow oven (150°C) for 15 minutes.
  2. In a pan, heat olive oil over medium high heat. Add speck and cook for 2–3 minutes until beginning to brown. Add whole button mushrooms and sauté until golden and soft.
  3. Serve topped with bread and parsley.
Food
Serves
4

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