Louis Tikaram's Spiced Lamb Ribs

METHOD

1. Cut lamb ribs so they fit in a large pot of seasoned water and simmer until tender for around 40 minutes. Cool slightly, then cut into individual ribs.

2. When ready to serve, pound spices and salt with a mortar and pestle then set aside.

3. Heat oil in a wok until smoking, add ribs and cook until golden (2-3 minutes), draining off the excess oil. Add spices, chilli, and toss to combine until fragrant, then add vinegar, soy and sugar and toss to coat ribs well.

4. Garnish with spring onion, picked coriander and lime wedges.

BEST WINE MATCH FOR SPICED LAMB RIBS

Enjoy a spicy red with these ribs, such as a delicious Lange Estate TSR Shiraz from WA's Frankland River.