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Food

Lyndey Milan’s fennel and radicchio salad with lemon vinaigrette

Preparation time
15 minutes
Cooking time
Serves
6 - 8

INGREDIENTS

  • 1 radicchio
  • 1 baby cos lettuce
  • 1 small frisee (endive)
  • 2 baby fennel bulbs, thinly sliced
  • ½ bunch chives, snipped

Lemon or lime vinaigrette

  • 1/3 cup (80ml) olive oil
  • 1½ tbsp (30ml) lemon or lime juice
  • 1 tsp Dijon mustard
  • 1 garlic clove, crushed
  • ½ tsp sugar
  • ¼ tsp sesame oil

METHOD

  1. Combine vinaigrette ingredients in a screw top jar and shake well.
  2. Wash and dry salad ingredients, separating leaves. Tear into a large bowl with fennel and chives.
  3. Just before serving, toss with vinaigrette.
Food
Preparation time
15 minutes
Cooking time
Serves
6 - 8

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