Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Lyndey Milan's Stuffed Figs wrapped in bastourma Food Lyndey Milan's Stuffed Figs wrapped in bastourma Preparation time 10 minutes Cooking time Serves 12 INGREDIENTS 6 figs, halved 100g feta cheese, crumbled 6 sprigs thyme, leaves removed 6 slices bastourma or bresaola (or substitute with prosciutto) Olive oil, for brushing Ground black pepper, for serving METHOD Lay the figs on the bench, cut side up. Top each fig with crumbled feta and a sprinkle of thyme leaves. Cut each slice of bastourma in half lengthwise. Wrap a piece of bastourma securely around each half stuffed fig. Pre-heat the grill or a cast iron griddle pan over medium heat. Brush the wrapped figs with olive oil and cook, turning frequently, until the bastourma is crisp (you can also oven bake). Serve immediately, sprinkled with ground black pepper. Food Preparation time 10 minutes Cooking time Serves 12 SHARE You might also like Food Lyndey Milan’s Mushroom Pâté Food Vegetable terrine Food Lyndey Milan’s risotto with espresso and capers