Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Lyndey Milan's Stuffed Figs wrapped in bastourma Food Lyndey Milan's Stuffed Figs wrapped in bastourma Preparation time 10 minutes Cooking time Serves 12 INGREDIENTS 6 figs, halved 100g feta cheese, crumbled 6 sprigs thyme, leaves removed 6 slices bastourma or bresaola (or substitute with prosciutto) Extra virgin olive oil, for brushing Ground black pepper, for serving METHOD Lay the figs on the bench, cut side up. Top each fig with crumbled feta and a sprinkle of thyme leaves. Cut each slice of bastourma in half lengthwise. Wrap a piece of bastourma securely around each half stuffed fig. Pre-heat the grill or a cast iron griddle pan over medium heat. Brush the wrapped figs with olive oil and cook, turning frequently, until the bastourma is crisp (you can also oven bake). Serve immediately, sprinkled with ground black pepper. Food Preparation Time 10 minutes Serves 12 Shop Dessert Wine You might also like Food Lyndey Milan’s smoked salmon souffles Food Lyndey Milan's vegetable terrine Words by Lyndey Milan on 15 Sep 2017 Food Lyndey Milan's roasted pumpkin soup with cheese crostini Discover more Dessert recipes Food Dave Pynt And The Fires Of Creation Words by Nick Ryan on 7 Jan 2025 Food Chocolate soufflé with Shiraz syrup Food Madeleines with chocolate cherry sauce & candied orange praline