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Home > Selector Magazine > Food > Lyndey Milan's Stuffed Figs wrapped in bastourma
Food

Lyndey Milan's Stuffed Figs wrapped in bastourma

Preparation time
10 minutes
Cooking time
Serves
12

INGREDIENTS

  • 6 figs, halved
  • 100g feta cheese, crumbled
  • 6 sprigs thyme, leaves removed
  • 6 slices bastourma or bresaola (or substitute with prosciutto)
  • Extra virgin olive oil, for brushing
  • Ground black pepper, for serving

METHOD

  1. Lay the figs on the bench, cut side up. Top each fig with crumbled feta and a 
    sprinkle of thyme leaves.
  2. Cut each slice of bastourma in half lengthwise. Wrap a piece of bastourma securely 
    around each half stuffed fig.
  3. Pre-heat the grill or a cast iron griddle pan over medium heat. Brush the wrapped figs 
    with olive oil and cook, turning frequently, until the bastourma is crisp (you can also oven bake). 
    Serve immediately, sprinkled with ground black pepper.
Food
Preparation time
10 minutes
Cooking time
Serves
12

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