Lyndey Milan's Stuffed Figs wrapped in bastourma

METHOD

1. Lay the figs on the bench, cut side up. Top each fig with crumbled feta and a 
   sprinkle of thyme leaves.
2. Cut each slice of bastourma in half lengthwise. Wrap a piece of bastourma securely 
   around each half stuffed fig.
3. Pre-heat the grill or a cast iron griddle pan over medium heat. Brush the wrapped figs 
   with olive oil and cook, turning frequently, until the bastourma is crisp (you can also oven bake). 
   Serve immediately, sprinkled with ground black pepper.