Hand-selected wines from 500+
Australian wineries delivered to your door!

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Food

Lyndey Milan’s coffee chocolate truffle cups

Preparation time
15 mins
Cooking time
5 mins
Serves
4

INGREDIENTS

300ml thickened cream

70ml strong coffee

150g dark good quality chocolate, chopped

¼ cup (60ml) coffee liqueur like Tia Maria or Kahlua

1 ½ tbsp golden caster sugar

METHOD

1. Bring 170ml cream to almost boiling, either in a small saucepan over high heat, or in a jug in the microwave. Add hot coffee and combine. Remove from heat and stir in 140g chocolate, stir until melted and mixture is smooth. If necessary, return briefly to the heat to ensure all has melted.

2. Whisk in the liqueur. Divide the mix between 4 coffee cups and leave to set at least 2 hours or overnight in the fridge.

3. To serve, whip the remaining cream with the sugar until just set. Spoon the cream onto the chocolate cups and grate remaining chocolate over so each cup looks like a cappuccino.

Food
Preparation time
15 mins
Cooking time
5 mins
Serves
4

SHARE

Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories