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Food

Mark Olive's Asian inspired oysters

Preparation time
Cooking time
Serves

Ingredients

2 dozen (24) oysters

125ml white wine vinegar

11/2 dessert spoons of honey 

3 dessert spoons wasabi paste 30ml soy sauce

Spritz of lime juice 

50ml lemon aspen juice

Pinch of saltbush

Pinch of pink lake salt

Method

1. Shuck the fresh oysters, clean and set aside.

2. In a bowl, place the vinegar, adding honey and whisk until dissolved. Whisk through the wasabi, soy sauce, lime and lemon aspen juice. Chill and spoon over the fresh oysters.

Wine match: Sparkling or Riesling

Styling: Michaela Le Compte, Food prep: Danny Taplin

 

Food
Preparation time
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