Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Mexican Feast Food Mexican Feast Preparation time Cooking time Serves 6 Scallop ceviche with tortilla crisps 300g scallops 2 limes, juice only 1 lemon, juice only 1 tbsp tequila (optional) ¼ tsp tabasco sauce 2 roma tomatoes, deseeded, finely chopped 1 small yellow capsicum, finely chopped 1 small red onion, finely chopped 2 tbsp chopped coriander 1 habanero chilli, chopped To serve Combine scallops, juice, tequila, sauce, tomatoes, capsicum and onion in a large non-reactive bowl. Cover and marinate for 8 hours or overnight. Just before serving, add coriander and chilli. Serve with tortillas and limes. Guacamole 1 small white onion, chopped 1/3 cup lemon juice 4 red sereno chillies, finely chopped ½ cup chopped coriander stalks and leaves Sea salt and pepper 2 vine ripe tomatoes, seeded and chopped 3 avocados, halved, seeded and peeled Marinate onion in lemon juice for 1/2 hour. Then drain and set aside. Place onion, chillies, coriander, salt, pepper and tomatoes in a mortar and pestle and crush to a paste. Alternatively process in a food processor. Add avocado, mash roughly and mix well. Mexican spiced nuts Pre-heat oven to 200°C 1 cup pecan halves ¾ cup pine nuts ½ cup raw almonds 1/3 cup shelled pistachios ¾ cup hulled pepitas (pumpkin seeds) 2 tbsp olive oil 2 tbsp sugar 1 tsp Mexican chilli powder 1 tsp sea salt Method In a large bowl, mix nuts, seeds and oil together. Add sugar, chilli powder and salt. Mix to coat nuts evenly. Line a baking dish with baking paper. Spread nuts in pan. Bake for 15-20 minutes, stirring occasionally. Cool. Serve or store in an airtight container at room temperature. Topping 2 tomatoes, seeded and chopped ½ white onion, finely chopped ¼ cup chopped coriander ¼ cup pomegranate seeds to garnish Combine tomatoes, onion and coriander in a bowl. Sprinkle on top of guacamole and top with pomegranate seeds. 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