Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Mini Japanese pancakes Food Mini Japanese pancakes Preparation time 30 minutes Cooking time 20 minutes Serves 12 pancakes INGREDIENTS ½ cup plain flour 1 tsp baking powder ¼ tsp chilli powder ¼ tsp each of salt and white pepper 4 eggs 2 tbsp Obento Sushi Seasoning ½ cup finely shredded white cabbage 3 green shallots, trimmed and finely chopped ½ cup daikon, peeled, finely grated 1 carrot, peeled, finely grated 2 tbsp vegetable oil Kewpie Mayonnaise, micro herbs and Obento Pickled Ginger, to serve METHOD Sift flour, baking powder, chilli powder, salt and pepper in a bowl. Lightly whisk eggs and Obento Sushi seasoning together. Make a well in the centre of the flour mixture, add eggs and seasoning; stir until smooth batter forms. Add cabbage, shallots, daikon and carrot. Stir to combine. Heat oil in a large frypan over medium heat. Working in batches, ⅓ cup of batter into the pan and cook for 3-5 minutes each side or until golden and cooked through. To serve, top each pancake with strips of kewpie mayonnaise, micro herbs and serve with Obento pickled Ginger. Food Preparation time 30 minutes Cooking time 20 minutes Serves 12 pancakes SHARE Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping