Minted prawn and orange salsa

INGREDIENTS

• 24 medium sized cooked prawns, shell removed
• 2 tbsp orange juice
• 1 cup washed, crisped mint leaves
• Grated zest of 1 orange; remove remaining skin of orange and cut the flesh into even dices
• 1 small sweet green chilli, finely chopped
• 1 tsp green tabasco
• ½ tsp sugar
• 2 tbsp vegetable oil
• 8 medium sized Cos lettuce leaves, crisp and chopped for salad
• ¼ cup chopped, roasted, salted cashews