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Lindt's New Kids on the Block

Lovers of fine chocolate, it’s time to rejoice – Lindt’s Master Chocolatiers have added a selection of exciting new variants and delicious new layers to their renowned Excellence 70% Cocoa block.

Constructed on a base of 70% minimum cocoa solids and inspired combinations of fruits, nuts and spice, these new blocks reward lovers of high cocoa chocolate with tempting new varieties all crafted with artisan flair.

First is the alluring Excellence Raspberry & Hazelnuts with crisp, caramelised pieces of hazelnuts and sweet raspberries that are as impressive on the eye as they are on the palate.

Next is a nutty and glorious twist on the classic combination of orange and chocolate – Excellence Orange & Almonds. With a step up in dark 70% cocoa chocolate, the crunchy caramelised almonds and the zesty orange are elevated to the next level in this premium quality chocolate.

The luscious Excellence Caramel & Sea Salt delivers delectable, crunchy pieces of caramel along with delicate crystals of the finest “Fleur de Sel” sea salt, which enhances the caramel and the dark chocolate flavours for a truly decadent flavour experience.

The exciting new Lindt Excellence "70% Cocoa with Ingredients" selections are 100g and are available now in Coles, and selected independent retailers.

LINDT’S NEW LES GRAND GOODNESS

Another exciting new addition to hit the shelves is the luscious Lindt “Les Grandes” range featuring generous sized blocks with whole-roasted hazelnuts in both Swiss milk and dark chocolate.

For lovers of hazelnuts, there are three varieties to indulge in; Dark chocolate with 34% Hazelnuts, Milk chocolate with 34% Hazelnuts, and Milk chocolate with 38% Hazelnuts & Caramel.

The new Lindt Les Grandes are 150g and are available now in Coles.

Two Blues Sauvignon Blanc 2014
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