Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Nonya style chicken Food Nonya style chicken Preparation time 10 minutes Cooking time 25 minutes Serves 4 INGREDIENTS 4 x chicken supremes 3 tbsp olive oil 1 brown onion, finely chopped 4 cloves garlic, crushed 2cm piece ginger, finely grated 230g MasFood 101 Curry Paste 1 cup coconut milk 300g Brussels sprouts 1 tsp chilli flakes 1 lemon, juice only METHOD Heat 1 tablespoon of oil in a frying pan over medium heat. Add onion and cook for 3-5 minutes or until soft. Add 2 cloves garlic and ginger and cook for a further minute. Add curry paste and cook for a further 5 minutes, stirring. Add coconut milk, cook for 5 minutes. Meanwhile, season the chicken with salt and pepper. Heat 1 tablespoon of olive oil in large frying pan over medium heat. Add the chicken, skin side down, and cook, uncovered, for 8 minutes or until golden and crisp. Turn over and cook for a further 8 minutes or until cooked through. Transfer to a plate, cover loosely with foil and set aside for 5 minutes. Cook the Brussels sprouts in a large saucepan of boiling water for 5 minutes or until just tender. Drain well and return to the pan. Heat 1 tablespoon of oil in a frying pan and add 2 cloves garlic, crushed and chilli flakes. Cook for 1 minute, stirring until mixture is aromatic. Add the Brussels sprouts and stir to coat sprouts. Add lemon juice, stir to combine. Serve chicken with sauce and Brussels sprouts. Food Preparation time 10 minutes Cooking time 25 minutes Serves 4 SHARE You might also like Food Pancetta-wrapped chicken braised in perry with pear and walnut salad Food Luke Nguyen’s char-grilled salmon salad Words by Luke Nguyen on 8 Jul 2016 Food Chicken larb with rice noodles