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Food

Nonya style chicken

Preparation time
10 minutes
Cooking time
25 minutes
Serves
4

INGREDIENTS

  • 4 x chicken supremes
  • 3 tbsp olive oil
  • 1 brown onion, finely chopped
  • 4 cloves garlic, crushed
  • 2cm piece ginger, finely grated
  • 230g MasFood 101 Curry Paste
  • 1 cup coconut milk
  • 300g Brussels sprouts
  • 1 tsp chilli flakes
  • 1 lemon, juice only

METHOD

  1. Heat 1 tablespoon of oil in a frying pan over medium heat. Add onion and cook for 3-5 minutes or until soft. Add 2 cloves garlic and ginger and cook for a further minute. Add curry paste and cook for a further 5 minutes, stirring. Add coconut milk, cook for 5 minutes.
  2. Meanwhile, season the chicken with salt and pepper. Heat 1 tablespoon of olive oil in large frying pan over medium heat. Add the chicken, skin side down, and cook, uncovered, for 8 minutes or until golden and crisp. Turn over and cook for a further 8 minutes or until cooked through. Transfer to a plate, cover loosely with foil and set aside for 5 minutes.
  3. Cook the Brussels sprouts in a large saucepan of boiling water for 5 minutes or until just tender. Drain well and return to the pan. Heat 1 tablespoon of oil in a frying pan and add 2 cloves garlic, crushed and chilli flakes. Cook for 1 minute, stirring until mixture is aromatic. Add the Brussels sprouts and stir to coat sprouts. Add lemon juice, stir to combine.
  4. Serve chicken with sauce and Brussels sprouts.
Food
Preparation time
10 minutes
Cooking time
25 minutes
Serves
4

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