Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Pete Evans’ glazed Christmas ham Food Pete Evans’ glazed Christmas ham Preparation time Cooking time Serves 15-20 Ingredients 1 x 5kg cooked, cold leg of ham 3 large apples of your choice, halved 3 peaches, halved and stoned Glaze 260g (3/4 cup) honey Zest and juice of 1 orange 11/2 tsp ground yellow mustard seeds 11/2 tsp ground cinnamon ¼ tsp ground cloves ¼ tsp freshly grated nutmeg ¼ tsp ground allspice Method Preheat the oven to 160°C. Prepare the ham by lifting off the skin but leaving the fat. Score a diamond pattern into the fat. (This helps to open the ham up and to allow the flavour to penetrate into the meat.) To make the glaze, combine all the ingredients with 3 tablespoons of water in a bowl and mix well. Spread the glaze over the ham. Place the ham in a roasting tin and pour in water to a depth of 2cm. Bake for 30 minutes. Remove from the oven and scatter the apples and peaches around the ham. Return to the oven and bake for another 30–60 minutes, basting the fruit and ham from time to time. (Be careful not to let the ham burn.) Cover with foil and set aside in a warm place to rest for 15 minutes before slicing. Slice the ham and serve with the spiced fruit. Food Preparation time Cooking time Serves 15-20 SHARE You might also like Food Festive food and wine matching made easy Tis the season for fabulous festive food and wine matches. Whether you’re catching up with friends over a casual bite, indulging in a family Christmas feast, or celebrating New Year’s Eve with a selection of finger food, there are so many opportunities to discover a diverse range of delicious food and wine matches. If you like to stick to tradition on Christmas Day, pair a Sparkling Aussie red with a classic roast and clove-studded ham, or if you’re going for a lighter option of fresh seafood and salads, Semillon and Riesling are perfect. Whatever your festive food choices, there’s a wine to suit! Festive celebrations Light and aromatic whites When Nicole Gow is hosting a festive catch-up with friends, she likes to make sure the food is a celebration of fresh Australian produce and Sydney rock oysters with ginger and shallot dressing is one of her go-to choices. And for wine? “The subtle flavours in this classic summer entree need a celebratory Sparkling or a light and aromatic white wine match such as Sauvignon Blanc & blends , Riesling , Vermentino or Pinot G ,” she says. Medium weight and textural whites Adam Walls is a huge fan of summer seafood and while he loves simply serving it fresh with a dash of lemon, he also enjoys adding a few other delicious flavours like in the prosciutto wrapped prawns with a rocket aioli recipe. When choosing a matching wine, he says, “With the rich flavours of the prosciutto and aioli, go for a medium weight and textural white wine such as the traditional varieties of Verdelho and Chardonnay , or for something different, Arneis or Fiano .” Light to medium weight and savoury reds Dave Mavor is a Christmas traditionalist, so Pete Evans’ glazed Christmas ham is always on his menu. But that doesn’t mean you have to go heavy on the reds, he explains, “Just perfect for the Australian climate, light to medium weight and savoury reds like Pinot Noir , Merlot , Grenache & GSM blends and Nero d’Avola are a fantastic choice for this beautiful ham recipe.” Richer and fuller bodied reds Trent Mannell relishes a big, bold red wine, whatever the weather, but of course in Australia we’re lucky to have so many fantastic Sparkling reds to enjoy in summer. “Sparkling reds are a uniquely Australian festive tradition and are ideal with roasted turkey and smoked oyster stuffing ,” Trent say, “Or you can match other rich, full-bodied reds like Shiraz & blends , Cabernet & blends , Sangiovese or Tempranillo .” Wine Quiz - Think you know festive wine? Food Prosecco Popsicle Recipe Video Fresh, fun and fruity, Prosecco is the fizz that’s overtaking Champagne as the world’s most loved Sparkling wine. An absolute crowd-pleaser, Aussie Prosecco is the perfect way to enjoy bubbles from brunch to lunch to dinner and dessert. With the weather warming up we’ve discovered yet another way for you to enjoy this delicious drop – Prosecco popsicles anyone?