Hand-selected wines from 500+
Australian wineries delivered to your door!
( 0 items )
Hand-selected wines from 500+
Australian wineries delivered to your door!

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Life
All Travel Destinations Entertaining
Food
All Chefs Recipes Restaurants Wine Matching
Wine
All Wine 101 Wine News Wine Regions Wine Varietals
Home > Selector Magazine > Food > Peter Howard's Fish curry, steamed rice and banana salsa recipe
Food

Peter Howard's Fish curry, steamed rice and banana salsa recipe

Preparation time
Cooking time
Serves
4

Ingredients

  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 2 tbsp Indian curry powder or Sri Lankan curry
  • 1 cup chicken or fish stock
  • 1 cup coconut milk
  • 600g firm white fish in large pieces (cod, ling or similar)
  • 1–2 tbsp cornflour
  • 3 cups steamed long grain rice – Jasmine or similar
  • 2 cups diced banana
  • Half cup diced red capsicum
  • Half cup diced green capsicum
  • 1 tbsp lemon juice
  • 1 large roughly chopped green chilli

Method

  1. Mix together the banana, red and green capsicum, lemon juice and green chilli.
  2. Heat the oil and cook the onion for 3 minutes.
  3. Add the curry and cook for a minute, then pour in stock and coconut milk – simmer for 2 minutes.
  4. Add the fish – cover and simmer for 10 minutes.
  5. Remove from heat and mix cornflour with water.
  6. Stir into the fish and put back on the heat. Simmer to thicken for 5 minutes.
  7. Serve in large bowl with rice separate and the salsa on the side.
Food
Preparation time
Cooking time
Serves
4

SHARE

Perfect Match

St Hallett Semillon 2004
$15.30
in any 12
$16.20
in any 6
$18.00
each
Price | options
$15.30
in any 12 bottles
Qty
Beelgara The Vines Brut Cuvée NV
$15.75
in any 12
$16.65
in any 6
$18.50
each
Price | options
$15.75
in any 12 bottles
Qty
Alejandro Vermentino 2018
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Spee'Wah Sauvignon Blanc Semillon 2017
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Signor Vino Fiano 2018
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
McPherson Bella Luna Fiano 2018
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
La Maschera Vermentino 2017
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Limestone Hills Chardonnay 2015
$17.00
in any 12
$18.00
in any 6
$20.00
each
Price | options
$17.00
in any 12 bottles
Qty
Wirral Grange Verdelho 2017
$17.85
in any 12
$18.90
in any 6
$21.00
each
Price | options
$17.85
in any 12 bottles
Qty
Falcon Ridge Reserve Vermentino 2017
$17.85
in any 12
$18.90
in any 6
$21.00
each
Price | options
$17.85
in any 12 bottles
Qty
Peos Estate Four Jacks Chardonnay 2017
$17.85
in any 12
$18.90
in any 6
$21.00
each
Price | options
$17.85
in any 12 bottles
Qty
Sundays Block Chardonnay 2018
$18.30
in any 12
$19.35
in any 6
$21.50
each
Price | options
$18.30
in any 12 bottles
Qty
TarraWarra Estate Farm Block Chardonnay 2016
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Lenton Brae Semillon 2017
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Printhie Sauvignon Blanc 2016
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
Running with Bulls Verdejo 2016
$18.70
in any 12
$19.80
in any 6
$22.00
each
Price | options
$18.70
in any 12 bottles
Qty
In Dreams Chardonnay 2015
$19.55
in any 12
$20.70
in any 6
$23.00
each
Price | options
$19.55
in any 12 bottles
Qty
Oates Ends Sauvignon Blanc Semillon 2017
$20.40
in any 12
$21.60
in any 6
$24.00
each
Price | options
$20.40
in any 12 bottles
Qty
Bethany Semillon 2016
$20.40
in any 12
$21.60
in any 6
$24.00
each
Price | options
$20.40
in any 12 bottles
Qty
Tyrrell's Hunter Valley Chardonnay 2017
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories
Checkout
Continue Shopping

You might also like

Food
Troy Rhoades-Brown's white sesame & nori crusted trout
Words by Troy Rhoades-Brown on 24 May 2019
Food
Colin Fassnidge’s Roast flathead, pickled seaweed and seaweed butter recipe
A fresh and savoury white like the increasingly popular Vermentino is a great choice with this flathead dish, based more on the accompaniments than anything else. This issue’s elegant yet powerful 2016 Alejandro by Alex Russell opens with hints of fresh herb on the nose, while the multi-layered palate has leesy texture and an almost salty finish.
Food
Lyndey Milan’s Asian-style mushroom omelette