Pork Dumpling with prawn and chives

METHOD

1. Add marinade to pork and mix in clockwise direction. Set aside for 30 minutes.
2. Add marinade into chopped prawn meat and mix in clockwise direction. Set aside for 30 minutes.
3. Add marinade into finely chopped chives and mix well. Set aside.
4. Combine pork, prawn and chives in a large bowl. Add salt and mix well in clockwise direction.
5. Spoon 1 tbsp dumpling filling on a dumpling skin and fold in the edges to seal.
6. Bring half a pot of water to the boil. Add dumplings and cook until they float to the surface. Add some cold water and continue to boil the dumplings until they float again to ensure they are cooked inside. Drain well. Serve hot with dumpling sauce and pickled ginger.