Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Prawn Sliders Food Prawn Sliders Preparation time Cooking time Serves Ingredients 1 Pack of Coles mini brioche rolls 400g cooked prawn tails (Australian) 1 bunch of dill I bunch of chives, finely chopped 2 celery sticks, diced 1 shallot, finely chopped 50g ZoOsh mayonnaise 1 iceberg lettuce, shaved 1 lemon Method Chop prawns into small pieces and put into large mixing bowl. Add in celery, chives and shallot. Roughly chop dill and add to bowl. Add mayonnaise, a squeeze of lemon juice, and stir through until well combined. Cut rolls in half and toast each side in grill or on griddle pan over stove. To assemble, place shaved lettuce on the bun bases, then top with prawn mixture and place bun top on to finish. Serve individually, on a platter or serving board. For more inspiration check out these recipes on cookspantry.tv! Food Preparation time Cooking time Serves Wine match Aramis Vineyards Gruner Veltliner 2016 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart SHARE Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food David Thompson’s Cabbage stir-fried with fish sauce, dried prawns and garlic Words by David Thompson on 18 May 2017 Food Aussie lamb burger Food Pork, prawn and cabbage rolls with crab roe sauce Words by Philip Chun on 4 Sep 2018 Young, fresh, clean and crisp, a young Riesling will tick the boxes with the delicate flavours in the rolls.