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The Cook's Pantry - Prawn Sliders

Prawn Sliders

Preparation time
Cooking time


1 Pack of Coles mini brioche rolls

400g cooked prawn tails (Australian)

1 bunch of dill

I bunch of chives, finely chopped

2 celery sticks, diced

1 shallot, finely chopped

50g ZoOsh mayonnaise

1 iceberg lettuce, shaved

1 lemon


  1. Chop prawns into small pieces and put into large mixing bowl. Add in celery, chives and shallot.
  2. Roughly chop dill and add to bowl. Add mayonnaise, a squeeze of lemon juice, and stir through until well combined.
  3. Cut rolls in half and toast each side in grill or on griddle pan over stove.
  4. To assemble, place shaved lettuce on the bun bases, then top with prawn mixture and place bun top on to finish.
  5. Serve individually, on a platter or serving board.

For more inspiration check out these recipes on cookspantry.tv!

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