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Prawn Sliders

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1 Pack of Coles Mini Brioche Rolls

400g Cooked Prawn Tales (Australian)

1 bunch of dill

I bunch of chives, diced

2 celery sticks, diced

1 Shallot, finely diced

50g ZoOSh Mayonnaise

1 Iceberg lettuce, shaved

1 Lemon, juice


  1. Chop prawns into small pieces and put into large mixing bowl. Add in celery, chives and shallot.
  2. Roughly chop dill and add to bowl. Add mayonnaise, a squeeze of lemon juice, and stir through until well combined.
  3. Cut roles in half and toast each side in grill or on griddle pan over stove.
  4. To assemble, place shaved lettuce on the bun bases. Top with prawn mixture and place bun top on to finish.
  5. Serve.

For more inspiration check out these recipes on cookspantry.tv!

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Two Blues Sauvignon Blanc 2014
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