We deliver Australia wide
Call 1300 303 307
( 0 items )
We deliver Australia wide
Call 1300 303 307

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Life
All Travel Destinations Entertaining
Food
All Chefs Recipes Restaurants Wine Matching Food News
Wine
All Wine 101 Wine News Wine Regions Wine Varietals Wineries
Home > Selector Magazine > Food > Prosciutto sage lamb cutlets with pea and tomato spaghetti
Food

Prosciutto sage lamb cutlets with pea and tomato spaghetti

Preparation time
Cooking time
Serves
4

Ingredients

  • 12 large sage leaves
  • 12 trimmed medium sized lamb cutlets
  • 12 thin slices parmesan cheese
  • 12 slices prosciutto
  • Extra virgin olive oil
  • 2 medium sized ripe tomatoes, diced
  • 400g cooked spaghetti
  • 120g fresh or frozen peas
  • 2 tbsp pasta tomato sauce
  • Lamb or beef stock
  • Salt and ground black pepper

Method

  1. Preheat oven to 180ºC or 160ºC fan forced.
  2. Place a sage leaf on top of each cutlet and an appropriate piece of parmesan cheese (so it covers the leaf and the meat); wrap in a slice of prosciutto.
  3. Seal cutlets in hot frying pan and cook in a large baking tray until the cheese is starting to seep through the crisped prosciutto – remove and keep warm.
  4. Meanwhile, heat enough olive oil in a suitable pan or wok over medium heat and cook the tomato dices for 3 minutes, stirring; add the spaghetti, peas and tomato sauce – stir and pour in enough stock to make the peas and tomato cook and provide a good sauce for the linguine. Season with salt and pepper to taste.
  5. Serve the spaghetti in the centre of bowls with the cutlets sitting on top or around the pasta.
Food
Preparation time
Cooking time
Serves
4

SHARE

Perfect Match

La Lutte Nouveau Shiraz 2021
$20.40
in any 12
$21.60
in any 6
$24.00
each
Price | options
$20.40
in any 12 bottles
Qty
Gapsted Wines Reserve Cabernet Sauvignon 2018
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Hope Estate Basalt Block Shiraz 2017
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
McWilliam's McW Reserve 660 Cabernet Sauvignon 2017
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Kaesler Stonehorse Cabernet Sauvignon 2018
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Pig in the House Organic Cabernet Sauvignon 2019
$21.25
in any 12
$22.50
in any 6
$25.00
each
Price | options
$21.25
in any 12 bottles
Qty
Colour of Raven Black Wine Cabernet Sauvignon 2018
$22.95
in any 12
$24.30
in any 6
$27.00
each
Price | options
$22.95
in any 12 bottles
Qty
Sevenhill Inigo Cabernet Sauvignon 2019
$23.80
in any 12
$25.20
in any 6
$28.00
each
Price | options
$23.80
in any 12 bottles
Qty
Chalk Hill Shiraz 2019
$23.80
in any 12
$25.20
in any 6
$28.00
each
Price | options
$23.80
in any 12 bottles
Qty
Angullong Fossil Hill Shiraz Cabernet 2018
$23.80
in any 12
$25.20
in any 6
$28.00
each
Price | options
$23.80
in any 12 bottles
Qty
Allinda Syrah 2016
$29.75
in any 12
$31.50
in any 6
$35.00
each
Price | options
$29.75
in any 12 bottles
Qty
Red Empress Cabernet Shiraz 2016
$34.00
in any 12
$36.00
in any 6
$40.00
each
Price | options
$34.00
in any 12 bottles
Qty
Cooks Lot Iconique Barrique Cabernet Sauvignon 2016
$42.50
in any 12
$45.00
in any 6
$50.00
each
Price | options
$42.50
in any 12 bottles
Qty
Brookland Valley Estate Cabernet Merlot 2018
$51.00
in any 12
$54.00
in any 6
$60.00
each
Price | options
$51.00
in any 12 bottles
Qty
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories
Checkout
Continue Shopping

You might also like

Food
Nick Raitt's Lamb Shoulder and Salt-Baked Celeriac Recipe
Words by Nick Raitt on 3 Aug 2017
Food
Lyndey Milan's Lamb Pie
Words by Lyndey Milan on 1 May 2017
Food
Barbequed leg of lamb with a rosemary rub