Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Prosciutto wrapped prawns with a rocket aioli Food Prosciutto wrapped prawns with a rocket aioli Preparation time Cooking time Serves 4 Ingredients 16 large green king prawns, peeled and de-veined 16 bamboo skewers, soaked in water for 30 minutes or metal skewers 8–16 slices prosciutto Aioli 4 medium garlic cloves ½ tsp sea salt 2 egg yolks ½ cup blanched and well drained rocket 125ml olive oil 1 tsp lemon juice Method Thread prawn onto a skewer, starting from the tail. Roll each prawn in prosciutto and store on cling wrap covered plate in the refrigerator. Put the garlic, salt and egg yolks and rocket in a blender and pulse for 30 seconds, slowly pour in the oil. Place aioli in a small bowl and stir in the lemon juice. Cook the prawns on a medium hot flat plate, until the top of prawn is white. Serve with a bowl of the aioli for dipping Food Serves 4 Shop Dessert Wine You might also like Food Sea scallops with parsley and macadamia pesto Food Lyndey Milan's Plank Salmon Words by Lyndey Milan on 12 Sep 2017 Food Tetsuya Wakuda’s Salmon Carpaccio With Wasabi Recipe Words by Tetsuya Wakuda on 7 Sep 2017 Discover more Dessert recipes Food Dave Pynt And The Fires Of Creation Words by Nick Ryan on 7 Jan 2025 Food Chocolate soufflé with Shiraz syrup Food Madeleines with chocolate cherry sauce & candied orange praline