Prosciutto wrapped prawns with a rocket aioli

Method

1. Thread prawn onto a skewer, starting from the tail. Roll each prawn in prosciutto and store on cling wrap covered plate in the refrigerator.
2. Put the garlic, salt and egg yolks and rocket in a blender and pulse for 30 seconds, slowly pour in the oil.
3. Place aioli in a small bowl and stir in the lemon juice.
4. Cook the prawns on a medium hot flat plate, until the top of prawn is white. Serve with a bowl of the aioli for dipping