Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Prosciutto wrapped prawns with a rocket aioli Food Prosciutto wrapped prawns with a rocket aioli Preparation time Cooking time Serves 4 Ingredients 16 large green king prawns, peeled and de-veined 16 bamboo skewers, soaked in water for 30 minutes or metal skewers 8–16 slices prosciutto Aioli 4 medium garlic cloves ½ tsp sea salt 2 egg yolks ½ cup blanched and well drained rocket 125ml olive oil 1 tsp lemon juice Method Thread prawn onto a skewer, starting from the tail. Roll each prawn in prosciutto and store on cling wrap covered plate in the refrigerator. Put the garlic, salt and egg yolks and rocket in a blender and pulse for 30 seconds, slowly pour in the oil. Place aioli in a small bowl and stir in the lemon juice. Cook the prawns on a medium hot flat plate, until the top of prawn is white. Serve with a bowl of the aioli for dipping Food Serves 4 Shop Dessert Wine You might also like Food Lyndey Milan's Plank Salmon Words by Lyndey Milan on 12 Sep 2017 Food Luke Nguyen's Chilli-salted squid Food Jewfish with Brassicas, Pippies and Margan Vermouth Discover more Dessert recipes Food Dave Pynt And The Fires Of Creation Words by Nick Ryan on 7 Jan 2025 Food Chocolate soufflé with Shiraz syrup Food Madeleines with chocolate cherry sauce & candied orange praline