Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Prosciutto wrapped prawns with a rocket aioli Food Prosciutto wrapped prawns with a rocket aioli Preparation time Cooking time Serves 4 Ingredients 16 large green king prawns, peeled and de-veined 16 bamboo skewers, soaked in water for 30 minutes or metal skewers 8–16 slices prosciutto Aioli 4 medium garlic cloves ½ tsp sea salt 2 egg yolks ½ cup blanched and well drained rocket 125ml olive oil 1 tsp lemon juice Method Thread prawn onto a skewer, starting from the tail. Roll each prawn in prosciutto and store on cling wrap covered plate in the refrigerator. Put the garlic, salt and egg yolks and rocket in a blender and pulse for 30 seconds, slowly pour in the oil. Place aioli in a small bowl and stir in the lemon juice. Cook the prawns on a medium hot flat plate, until the top of prawn is white. Serve with a bowl of the aioli for dipping Food Serves 4 Perfect Match Elvarado Tempranillo Grenache 2019 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Chambers Rosewood Vineyards Dry Flor Apera NV $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Exclusive Pfeiffer Carlyle Pinot Grigio 2024 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Tahbilk 500ml Cane Cut Marsanne 2018 $17.85 in any 12 $18.90 in any 6 $21.00 each Price | options $17.85 in any 12 bottles Qty Add to cart Vinaceous Red Right Hand Shiraz Grenache Tempranillo 2020 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Tower Estate Moscato NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Leconfield Syn Cuvée Blanc Sparkling NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Turkey Flat Butchers Block Red Blend 2017 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Yves Premium Cuvée NV $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Exclusive Bremerton Willson Family Sauvignon Blanc 2023 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Chrismont La Zona Pinot Grigio 2024 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Chaffey Bros Not your Grandma's Rosé 2022 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Exclusive Bremerton Willson Family Sauvignon Blanc 2024 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart Printhie Vintage Sparkling Brut Cuvée 2024 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Amadio Horse & Cart Series Vermentino 2023 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Grant Burge Pearl Sauvignon Blanc 2023 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Puppet Master Pinot Gris 2022 $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Scorza Prosecco NV $22.10 in any 12 $23.40 in any 6 $26.00 each Price | options $22.10 in any 12 bottles Qty Add to cart Rob Dolan True Colours Cuvée Rosé NV $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Head Wines Grenache Rosé 2023 $23.80 in any 12 $25.20 in any 6 $28.00 each Price | options $23.80 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Baked John Dory with eschalots and braised baby veg Food Spiced scallops, creamed celeriac and caper dressing Food Lyndey Milan's swordfish with lemon, anchovies and garlic Words by Lyndey Milan on 23 Jul 2014