Prosecco Popsicle Recipe Video
Prosecco has a light and fruity taste, making for some easy drinking. It has very quickly become the people’s fizz of choice, surpassing Champagne and other popular drops. One of the best things about this Sparkling wine is its versatility. It’s great as an aperitif, used in cocktails, a fruit punch, or paired with a variety of food items. Aussie Prosecco is the perfect way to enjoy bubbles and can always fit the occasion.
As summer continues to warm up, we’ve found one of the best ways to put Prosecco to good use – wine ice blocks anyone?
- Half a bottle of Prosecco
- Lemonade (why not try a mix of pink and traditional in each popsicle)
- Your favourite summer fruits sliced finely. Peaches are perfect and are the classic Bellini match to Prosecco. Lemons, oranges, strawberries or nectarines work well too
- Distribute sliced fruit into popsicle moulds
- Pour Prosecco into the moulds until three-quarters full
- Top up the moulds with a splash of lemonade
- Freeze for 6 hours
Tip: If you are having trouble releasing the Prosecco popsicles from their moulds, then run the moulds briefly under some warm water.
The best part about this recipe is that it doesn't require a lot of Prosecco to make up to 10 popsicles. So, there is enough left over to enjoy, chilled with food, family and friends. We just happen to have some great collections of the key ingredient to get you started!