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Food

Rachel Khoo’s hot smoked salmon salad

Preparation time
15 mins
Cooking time
Serves
4 as a starter, 2 as a main

Ingredients

1 head of cos lettuce

8 radishes

1 carrot, peeled

200g hot smoked salmon

For the gravlax dressing

2 heaped tbsp good-quality mayonnaise

2 heaped tbsp sweet grainy mustard

Zest and juice of 1 lemon

2 tbsp finely chopped fresh dill

A pinch of sea salt

Method

1. Shred the lettuce, thinly slice radishes using a mandoline or a sharp knife, and slice carrot into matchsticks or peel into ribbons.

2. Mix together all the ingredients for the dressing.

3. Spread a tablespoon of dressing on each plate or a large serving platter. Place salad on top and flake the hot smoked salmon over it. Drizzle over the rest of the dressing.

Notes: The hot smoked salmon could be replaced with regular smoked salmon, smoked trout or even cold roast chicken.

Food
Preparation time
15 mins
Cooking time
Serves
4 as a starter, 2 as a main

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